Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish finger salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fish Finger Salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Fish Finger Salad is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have fish finger salad using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fish Finger Salad:
- Prepare 2 Fish Fingers
- Get 1 Baby Chicory
- Take Chunk Cucumber
- Take 3 Spring Onions
- Take 1 Lime
- Make ready 1 tbsp Apple Cider Vinegar
- Take Splash Olive Oil
- Make ready Pinch Salt
- Get Black Pepper
- Get 1/4 tsp whole grain mustard
Steps to make Fish Finger Salad:
- Start cooking the fish fingers under the grill and gather the ingredients for the salad
- Chop the lime into quarters and squeeze the Juice into a salad bowl for the dressing.
- Add the vinegar, salt, mustard, olive oil and a little freshly ground pepper, mix with a fork.
- Break the Chicory into leaves, dress and arrange on a plate
- Chop the spring onions, dress and scatter on top of the Chicory
- Cut the cucumber into slices lengthwise
- Arrange the cucumber around the edge of the plate, top with fish fingers and add a little black pepper.
So that is going to wrap this up for this exceptional food fish finger salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
