Name: Steps to Make Favorite Indonesian Gado Gado
Prep time: 32 min
Cook time: 2 h
Yield: 2
Cuisine: American
Ingredients: 4 Chinese cabbage leaf; 100 gr bean sprout; 100 gr sneak bean; 2 stems choi sum; 4 boiled potatoes; 4 boiled eggs; 100 gr fried tofu cut in small dice; 250 gr grilled chicken; 150 gr granulated peanuts oven it until dark brown then crush i; 2 tsp shrimp paste; 1 tsp minced garlic; 2 pieces small shallots; 270 ml light coconut milk; 1 tsp tamarind puree; 2 tsp sugar; 2 drops lime juice or juice from half piece of lime; 2 tbs peanut oil; 250 ml water; If you like spicy add sambal or a couple or crushed chilli

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, indonesian gado gado. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Indonesian Gado Gado is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Indonesian Gado Gado is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have indonesian gado gado using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Gado Gado:

Prepare 4 Chinese cabbage leaf
Make ready 100 gr bean sprout
Prepare 100 gr sneak bean
Take 2 stems choi sum
Prepare 4 boiled potatoes
Take 4 boiled eggs
Prepare 100 gr fried tofu, cut in small dice
Make ready 250 gr grilled chicken
Get 150 gr granulated peanuts, oven it until dark brown then crush i
Make ready 2 tsp shrimp paste
Take 1 tsp minced garlic
Make ready 2 pieces small shallots
Take 270 ml light coconut milk
Take 1 tsp tamarind puree
Take 2 tsp sugar
Make ready 2 drops lime juice or juice from half piece of lime
Make ready 2 tbs peanut oil
Make ready 250 ml water
Take If you like spicy add sambal or a couple or crushed chilli

Instructions to make Indonesian Gado Gado:

To make a peanut sauce : heat the peanut oil, then fry the onion and shallot until soft, then put all the ingredients (and sambal or chilli) and let it boils until thick.
Boild all the vegetables one by one for 10 - 15 seconds
Cut the boiled vegetables in the fair cut
Plate the vegetables, potatoes, tofu, and chicken
Pour the peanut sauce on the top of it
Garnish with boiled egg and fried shallot
Serve it with shrimp cracker

So that’s going to wrap it up with this special food indonesian gado gado recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!