Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, goyza 30min make, 15 min fry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Goyza 30min make, 15 min fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Goyza 30min make, 15 min fry is something which I have loved my whole life.
Mix veg and meat into small mince. Wrap with skin, seal with egg white. Steam or shallow fry, when shallow fry add some hot water and simmer after golden.
To begin with this particular recipe, we have to prepare a few components. You can have goyza 30min make, 15 min fry using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Goyza 30min make, 15 min fry:
- Make ready leaf Chinese 4-5 pcs
- Make ready Coriander half bunch
- Make ready 500 g Pork
- Prepare to taste Salt
- Get 1 teaspoon Pepper
- Prepare 1 teaspoon Sugar
- Get 2 packs Dumpling skin
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Steps to make Goyza 30min make, 15 min fry:
- Mix veg and meat into small mince
- Wrap with skin, seal with egg white
- Steam or shallow fry, when shallow fry add some hot water and simmer after golden.
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