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Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, delicious chicken katsu curry 🇯🇵. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Delicious Chicken Katsu Curry 🇯🇵 is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Delicious Chicken Katsu Curry 🇯🇵 is something that I have loved my whole life.

Stir in the curry powder, plain flour and chicken stock. Strain into a clean pan, then stir in a drizzle of honey, the mirin and soy sauce. Flatten the chicken breasts with a rolling pin.

To get started with this recipe, we must first prepare a few components. You can cook delicious chicken katsu curry 🇯🇵 using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Chicken Katsu Curry 🇯🇵:

1. Make ready Sauce
2. Make ready 3 small onions
3. Get 4 garlic cloves
4. Get 3 medium carrots
5. Make ready 2 TBSP curry powder (here is up to you how spicy it will be)
6. Take 500 ml chicken stock or vegetable stock for the veggie version
7. Get 1 TBSP honey
8. Take 2 TBSP soy sauce
9. Prepare 1 bay leaf
10. Prepare 1 TSP garam masala
11. Make ready 2 TBSP sunflower oil for simmering
12. Take Breaded chicken or aubergine (suggested vegetable)
13. Get 4 chicken breasts filleted or 3 aubergines, peeled and filleted
14. Get 1 garlic clove crushed
15. Take to taste Salt
16. Make ready plain flour
17. Get 1 beaten egg or 2
18. Get 100 g breadcrumbs or panko breadcrumbs
19. Take sunflower oil for frying

A tasty recipe for a low fat Slimming World friendly Chicken Katsu Curry. A delicious low fat version of the Japanese curry dish. We've sourced and blended all of the unique flavour ingredients to make our authentic Chicken Katsu Curry. It doesn't get more comforting than a delicious chicken curry.

Steps to make Delicious Chicken Katsu Curry 🇯🇵:

1. In a food processor, make the onions into a pure, set aside. Do the same to the garlic and carrots. If you don't have a food processor, cut them as small as possible. (Some traditional recipes will leave it into chunks and also have potatoes to thicken it.)
2. In a pan, add the oil and bring it to almost boiling point, fry the onions first. Once they have cooked, move it to a corner, put it in low heat and fry the garlic. Mix it with the onions and leave it in the corner again, them cook the carrots.
3. Mix it all together now, then add the flour and curry powder. Have your stock ready and boiling.
4. Make it into a paste, blending together until all the ingredients are well incorporated. Slowly, add the stock while mixing, make sure you mix it vigorously so there is no lumps left. You can add the remaining stock once you feel it won't create any lumps.
5. Now add the honey and the soy sauce, stir it well.
6. If you want extra smooth, you can use a blender while still on the hob. Add the bay leaf and stir. Put the lid on and leave it to cook for about 10 minutes in low heat.
7. Start preparing the breaded chicken / breaded aubergines. Season it with salt and garlic. You will need 3 plates, one for the flour, one for the egg and one for the breadcrumbs.
8. First, on the flour, all around, then straight into the egg and last is the breadcrumbs. Make sure it is covered all around. Press it down so the crumbs stick to it evenly.
9. Go back to your sauce and add the garam masala, stir it well and check if the thickness is to your taste. It has to be creamy. Put the lid back on and start frying your chicken.
10. In a frying pan, add oil enough to cover just bellow half the thickness of the chicken or aubergine. Check the temperature by dusting it with some of the crumbs. Once the oil is ready, fry the pieces on one side then turn them over once they are golden brown.
11. Switch off the sauce and remove the bay leaf. Serve with rice. Enjoy!!

We've collected our favourite here, with a flavour combination for everyone! From Thai curry to Korma, and satay noodles to Katsu. Everyday Gourmet is with Glad Australia. is with Glad Australia. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top.

So that’s going to wrap this up with this exceptional food delicious chicken katsu curry 🇯🇵 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!