Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, suji or besan ladoo with desiccated coconut and dry fruits. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut Dry Fruit Ladoo is made from desiccated coconut with condensed milk & filled with Gulkand (Rose Petal Jam) and dry fruits. Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut. Festival celebrations come alive when delicious rava laddu prepared with coconut, saffron and dry fruits is served.
Suji or besan ladoo with desiccated coconut and dry fruits is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Suji or besan ladoo with desiccated coconut and dry fruits is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook suji or besan ladoo with desiccated coconut and dry fruits using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Suji or besan ladoo with desiccated coconut and dry fruits:
- Make ready 1/2 cup besan
- Make ready 1/4 cup suji
- Prepare 1/2 cup desiccated coconut
- Get 1/2 cup peanut powder
- Make ready 1 cup dry fruits
- Get 1 cup ghee
- Make ready 1/2 cup condensed milk
- Get 1/2 cup powdered sugar
- Take 1/2 spoon ealichi powder
Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Traditionally in Indian households ladoos are served as fudge candies. Coconut ladoos are a rich, sweet dessert-snack.
Instructions to make Suji or besan ladoo with desiccated coconut and dry fruits:
- Roasted dry besan suji and coconut all separately then roasted dry fruits and ground into fine powder.
- Then in a non-stick pan heated the ghee first suited the besan till it became pink then mixed the suji and again saute then roasted both in ghee till it changed the colour then.
- Added the coconut and mixed with condensed milk and stire continually till it becomes thick.
- Then off the flame and let it cool then mixed sugar and dry fruits and mix well if necessary add some ghee and make smart balls out of it like ladoo.
This is made for many festive occasions. Rava Ladoo or Sooji Laddu is great Diwali, Holi or festival recipes. Rava Ladoo is very easy to prepare made with semolina and sugar. Take a small portion of rava mixture and roll into ladoos, place prepared ladoo over desiccated coconut and roll water to cover all sides of ladoo with coconut. Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in warm milk for But you can add your choice of dry fruits or simply garnish the coconut barfi with dry fruits.
So that is going to wrap this up with this exceptional food suji or besan ladoo with desiccated coconut and dry fruits recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
