Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, palak paneer-cottage cheese in spinach#weekly jikoni. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer.
Palak paneer-cottage cheese in spinach#weekly jikoni is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Palak paneer-cottage cheese in spinach#weekly jikoni is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have palak paneer-cottage cheese in spinach#weekly jikoni using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak paneer-cottage cheese in spinach#weekly jikoni:
- Prepare 7 leaves spinach
- Get 200 grm cottage cheese - paneer
- Get 1 tsp salt
- Make ready 1 green chilli
- Take 2 cloves garlic
- Make ready 1 tomato
- Make ready 1 large red onion
- Prepare 4 tbsp cooking oil
- Take 2 tbsp cream(optional)
Cook the gravy for a minute longer else the gravy could be. Palak Paneer - a smooth and creamy spinach sauce infused with Indian spices becomes a delicious base for pan-seared paneer. Use the flavorful spinach sauce over tofu, roasted veggies or even pan-seared chicken or fish. Palak Paneer is likely the most popular paneer dish from North India.
Instructions to make Palak paneer-cottage cheese in spinach#weekly jikoni:
- Wash the spinach, blanch the spinach for 5 minutes. Drain the water and put some cold water on the blanched leaves. Remove from the water and blend into puree. Keep aside
- Chop the tomato and green chilli. Cut paneer into cubes.cut onion and garlic into small cubes
- Put oil in a pan. Put onion and fry it until it turns pink. Add in garlic and saute it. Add in the chopped tomato and green chilli. Mix. When tomato is soft, add the spinach puree. Mix. Add in the cottage cheese
- Mix. Add in salt and mix. Cover for few minutes on low heat. Open and mix. Add in the cream and mix. Remove from heat and serve hot
Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. After so many years of cooking, my family has decided my cooking skills have improved! Make this reduced-fat Indian palak paneer recipe using ricotta cheese instead of the traditional Indian paneer. This recipe skips the usual step of pureeing the spinach which most Indian spinach recipes will call for.
So that is going to wrap it up for this exceptional food palak paneer-cottage cheese in spinach#weekly jikoni recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
