Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chhena malpua (cottage cheese malpua). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Welcome to my YouTube channel food species by jyoti. About this video : In this video YouTube will learn that how to make a delicious and spongy chhena malpua at home. Always homemade paneer is better for making sweet.
Chhena malpua (cottage cheese malpua) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chhena malpua (cottage cheese malpua) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chhena malpua (cottage cheese malpua) using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chhena malpua (cottage cheese malpua):
- Make ready 1 1/2 cup Cottage cheese
- Take 3 tablespoons Atta (wheat flour)
- Make ready 1 teaspoon cardamom powder
- Take 2 tablespoon sugar for patties
- Make ready 1 cup sugar syrup
- Prepare 1/2 teaspoon baking powder
- Make ready as needed Refined oil for deep frying
These yummy Chhena Malpuas are dipped in brown sugar syrup. Chhena ([ˈtʃʰeːnaː]) or sana are curds or cheese curds, originating from the Indian subcontinent, made from water buffalo or regular cow milk by adding food acids such as lemon juice and calcium lactate. Chhena malpua are like mini pancakes, deep-fried until golden brown and then either dipped in sugar syrup or thickened cream called rabri. Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival.
Instructions to make Chhena malpua (cottage cheese malpua):
- In a big bowl mix chhena or cottage cheese with sugar baking powder and cardamom powder.
- Make a soft dough out of it.
- Keep it aside for half an hour.
- Make small small ball from the dough and slightly flatten it with the help of your hand.
- Heat oil in a kadhai.
- Deep fry the patty in medium heat till golden brown.
- Make a thin sugar syrup.
- Dip all these parties in sugar syrup and boil them for 2 minutes.
- Serve it.
At Times Food Learn how to make mouthwatering Malpua Step by Step, Prep Time, Cook Time and required ingredients. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. It's often served with rabdi (thickened sweet So what actually is a malpua? It's like a fried pancake, the batter is made with flour, sugar and often flavored with fennel and cardamom. Malpua recipe with step by step photos.
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