My Mother’s Potato Soup
My Mother’s Potato Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my mother’s potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Mother’s Potato Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. My Mother’s Potato Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

MANY of our family-favorite recipes came from my mother-in-law, who was a wonderful cook. My husband inherited her love of cooking, and he enjoys stirring up her recipes, including this fabulous soup. We've often treated our friends to this dish, and one young man even.

To get started with this recipe, we must prepare a few ingredients. You can cook my mother’s potato soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Mother’s Potato Soup:
  1. Get 1/2-1 Onion *sliced
  2. Get 1 tablespoon (15 to 20g) Butter
  3. Take 2-3 Potatoes *400g
  4. Make ready 1 & 1/2 cups Chicken Stock / Vegetable Stock
  5. Get 1 Bay Leaf
  6. Make ready 1 & 1/2 cups Milk
  7. Make ready Salt & White Pepper

Reminds me of my mother's which I love, love. I have big boys who can eat some serious amounts of food. A fresh potato Salad from "My Mother" as it is said in Belgium. Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato Tips for Perfect Creamy Potato Soup.

Steps to make My Mother’s Potato Soup:
  1. Heat Butter in a large saucepan over medium-low heat, cook Onion, stirring, until very soft. Do not brown it.
  2. Peel Potatoes and cut into small pieces, add to the saucepan. Add Chicken Stock (OR Vegetable Stock) and Bay Leaf, and bring to the boil over higher heat. Then reduce the heat to simmer until Potato is very soft.
  3. Remove the Bay Leaf. Using a hand blender or blender, make it into smooth purée. Add cold Milk to thin it. You can add more or less Milk to achieve the consistency that you like.
  4. Season with Salt and White Pepper, and enjoy it cold or hot.

Follow My Mother's Secrets to never miss another show. Creamy potato soup is one of my favorites! It is so rich and satisfying but can be a bit high in calories. I guess it's the same as potato chowder? I imagine she got the recipe from a can of evaporated milk, or her mother did, back when evaporated milk first came out and Carnation was pumping out recipe booklets all over the place, each recipe featuring at least one entire can of.

So that’s going to wrap this up with this exceptional food my mother’s potato soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!