Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet & sticky beef strips 😀. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer. The Sweet - Official North American Website.
Sweet & Sticky Beef Strips 😀 is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sweet & Sticky Beef Strips 😀 is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sweet & sticky beef strips 😀 using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet & Sticky Beef Strips 😀:
- Take 1/4 onion diced very small
- Prepare 1 tsp dark soy sauce
- Make ready 1 tsp light soy sauce
- Take 1 tbls Oyster Sauce
- Make ready 450 g beef minute steaks cut into strips
- Prepare 1 cup sugar snap peas
- Prepare 1/2 red sweet bell pepper cut into long thin lengths
- Make ready marinade
- Make ready 4-5 slices Ginger finely sliced
- Get 2 cloves garlic thinly sliced
- Make ready 2 tbls light soy sauce
- Make ready Sauce
- Prepare 3/4 cup Runny Honey
- Prepare 1/4 cup light soy sauce
- Make ready 1 tsp Hoisin Sauce
- Prepare 1/2 tbls rice vinegar
- Get 1 tbls sesame oil
- Get 1 tbls Shoasing cooking wine
- Prepare 5 tsps Corn flour
- Make ready 6 tsp cold water ( for the slurry thickener
Steps to make Sweet & Sticky Beef Strips 😀:
- First make the marinade and blitz the onion mix in a food prossesor until its like a pulp mush. I cut everything up so small as i have not got a food prossesor and a blender did not work. But no matter still ok
- Using your fingers separate the beef if they are clumped together and deep fry it in the oil in small batches (make sure the oil is hot but not smoking – to test if the oil is hot enough, add 1 small piece of beef first and see if it instantly sizzles)
- After the beef has marinated, dust 1/2 cup of corn starch on the beef and use your fingers to loosely coat the beef with it. Let it sit for 10 minutes
- Deep fry the beef for 1-2 minutes, and remove it from the pot onto a plate with parchment paper or kitchen roll.
- For the sauce. Add in all the sauce ingredients, except the corn starch. In the same wok after the beef has cooked drain off the oil and add the sauce ingredients to the wok bring to heat up.
- Once all the beef has been cooked then add it with the sugar snap peas and onions cook on low for 3 minutes stirring sauce. It should thicken with the corn starch on the beef if not add a little more cornstarch in a little water like a paste then add it gradually until it's thicker.
- Stir until everything is combined well and wait until it comes to a low rolling boil then add the sweet bell peppers and onions. so they will stay crunchy adding them in the end.
- Serve Hot sprinkle some sesame seeds or toasted sesame seeds. Goes amazing with plain rice. or Homemade chips.
So that is going to wrap it up with this exceptional food sweet & sticky beef strips 😀 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
