Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indian corn paratha with fresh fenugreek leaves. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kasoori Methi Paratha Recipe - Healthy, flavorful and easy Indian flatbread or paratha prepared with whole wheat flour, dry fenugreek leaves and spices. Indian Bread recipe, Methi paratha is a indian flat bread made with fresh fenugreek leaves and whole wheat flour and spices. Methi paratha - Fenugreek leaves flat bread.
Indian Corn paratha with fresh fenugreek leaves is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Indian Corn paratha with fresh fenugreek leaves is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook indian corn paratha with fresh fenugreek leaves using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Indian Corn paratha with fresh fenugreek leaves:
- Take 2 cup Corn flour
- Get 1/2 cup Sweet corn kernels
- Take 1/2 bunch Fenugreek leaves(methi)
- Take 1medium Radish sized
- Get 1big Carrot
- Make ready 1/2inch piece Ginger
- Make ready 2 Green chillies finely chopped
- Get 1tsp Salt to taste()
- Prepare 1/4tsp Red pepper powder
- Make ready Carom seeds rubbed on palm
- Make ready 1/2 tsp Garam masala
- Take 1/2 tsp Roasted flaxseed powder(alsi)
- Make ready Olive oil or clarified butter/ghee
Leaves Corn - Baby Corn - Sweet Corn Cucumber Curry Leaves Custard Powder Dates Double I'm Suguna Vinodh aka Kannamma. I love south Indian food and I am passionate about baking. Dry fenugreek leaves are used for seasoning food. It is best to use fresh fenugreek leaves for the dal.
Steps to make Indian Corn paratha with fresh fenugreek leaves:
- Firstly wash thoroughly the fenugreek leaves(methi)as no particle of dust may left in the fenugreek leaves and chopped thinly then wash peel and shredded the radish, carrot and piece of ginger
- Make a puree of boiled sweet corn kernels in a mixture blender by adding little bit of water
- Sieve the corn flour and mix all the ingredients listed above along with carrom seeds and chopped green chilli and salt.. combine them gradually
- Make a soft dough by adding little by little lukewarm water
- Make a big ball out of corn dough and flatten it on flattening board by tapping with yo'r finger tips by dusting dry flour under the corn dough ball(if u r beginner then can place a cotton cloth napkin under the ball then flatten it by tapping on roti with wet hand and rotating the cloth slow by slow
- Heat the skillet and very carefully place the roti on hot skillet..let it to cook fo' 5minutes then flip it and cook from reverse side then spread ghee with the help of a brush and cook from both sides by flipping and pressing with a spatula till nice golden brown colour and crisp texture get.. Make all pratha with same process
- Yo'r corn pratha with fenugreek, radish and more is done cut in half or in triangles
- Give a rest of 10minutes to the dough to set completely
- Serve hot with butter or curd
Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and Fresh methi (fenugreek) leaves are in abundance during winters and so they are used in a numbers of Here in the US, you can find fresh methi at Indian grocery stores, I have not seen them anywhere else. This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty. How to make methi parathas to serve with chilled yogurt and pickle. For this recipe, you will need to visit an Indian food store or an international market to get the ingredients.
So that is going to wrap it up with this exceptional food indian corn paratha with fresh fenugreek leaves recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
