Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach, feta, mushroom and filo pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spinach, feta, mushroom and filo pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spinach, feta, mushroom and filo pie is something that I’ve loved my whole life. They are nice and they look fantastic.
Spinach, feta, mushroom and filo pie Mash up of two recipes to make a yummy vegetarian dinner. Keeps well for lunch the next day. This mushroom, spinach and feta pie is a really simple dish.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach, feta, mushroom and filo pie using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spinach, feta, mushroom and filo pie:
- Make ready 2 red onions - chopped
- Get 2 tsp olive oil
- Make ready 2 cloves garlic - crushed
- Make ready 200 g wild mushrooms - roughly chopped
- Prepare 1/2 tsp chilli flakes
- Take 75 g pine nuts
- Take 300 g spinach
- Get 175 g sun-dried tomatoes - chopped
- Take 200 g feta - crumbled
- Get 2 eggs
- Take Packet filo pastry
- Take Olive oil (or the oil from the sundried tomato jar)
- Make ready Salt and pepper
A while ago I was brainstorming mushroom recipe ideas and one that particularly caught my attention was for a mushroom and feta phyllo pie. This idea was of course inspired by one of my favourite dishes, spanakopita, a Greek spinach pie. I envisioned the recipe as something along the lines of sauteeing some mushrooms, mixing them up with feta cheese, wrapping it all up in phyllo and baking it. Home » Greek » Greek spinach and feta filo pie.
Instructions to make Spinach, feta, mushroom and filo pie:
- Fry onions and garlic in the oil over a medium heat for 5 mins or until softened.
- Add in the mushrooms and chilli flakes and fry for another 1-2mins, then set aside to cool. Season to taste, then add to a large mixing bowl.
- In a clean, dry pan, toast the pine nuts until brown and fragrant. Add to the mixing bowl.
- Wilt the spinach either in a colander or a pan with a little water. Then once cooled, squeeze out as much liquid as possible. Then roughly chop and add to the mixing bowl.
- Add the sundried tomatoes, feta and the eggs to the mixing bowl with salt and pepper and mix well.
- Liberally coat a sheet of filo in olive oil or oil from the sundried tomato jar using a pastry brush. Then Drape oil-side down in a 22cm loosebottomed cake tin so that some of the pastry hangs over the side. Brush oil on another piece of pastry and place in the tin, just a little further round. Keep placing the pastry pieces in the tin until you have roughly 4-5 layers.
- Then spoon in the filling and fold over the pastry scrunching up in the middle. Use a spatula to ensure the filo does not stick to the side of the tin too strongly.
- Bake in the oven at 180c for 45 mins. If filo starts to brown too much cover with foil.
This post may contain affiliate links, and I will earn a commission if you purchase through them. There is no additional cost to you. Please read my disclosure for more info. Heat a frypan and add the onion, salt and garlic, along with a little olive oil. Cook gently until the onion is cooked.
So that’s going to wrap it up for this special food spinach, feta, mushroom and filo pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
