Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, noodle with egg broth / wat tan hor. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Longevity, or long-life, noodles (shou mian, 寿面) are a popular Chinese dish for birthdays and Chinese New Year. As their name indicates, they symbolize living to a ripe old age. There are innumerable variations on the basic noodle dish; this one serves a simple broth over the yi mein egg noodles.
Noodle With Egg Broth / Wat Tan Hor is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Noodle With Egg Broth / Wat Tan Hor is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have noodle with egg broth / wat tan hor using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Noodle With Egg Broth / Wat Tan Hor:
- Prepare 2 cup soy noodle
- Prepare 4 small eggs
- Make ready 4 cup chicken stock
- Prepare 4 cup choi sum or bak choy
- Take 1 tbsp dice garlic
- Prepare 1 tbsp dice shallot
- Prepare 1 tbsp vegetable oil
- Take MEAT OPTION
- Get 4 slice ham
- Make ready GARNISH
- Prepare 1 tbsp scallion
Drooling over the food photos that my brother send us seems like a norm. This dish I believe has its Chinese origin and also known as Wat Tan Hor in other countries. The rice noodles are stir-fried briefly until cooked and slightly char and then the egg gravy is cooked separately and then poured on. Stir fry and toss until the noodles are evenly coated with the soy sauce.
Instructions to make Noodle With Egg Broth / Wat Tan Hor:
- Bring a pot of water to a boil then add dash of salt and soy noodle then simmer for 3 minutes till soy noodle are cook then drain and set aside
- In pan saute ham (optional you can use chicken ,pork or any meat you prefer ) with dice garlic and shallot till fragrant then reserved half and set aside as garnish
- Add chicken stock and bring it to a boil then vegetable
- Add cooked soy noodle with seasoning then cornstarch mixture and bring it to a rapid boil
- Off heat and quickly Add eggs and gently circle 2 round to break the yolk and cover lid immediately till egg white are no longer translucent,
- Serve immediately soy noodle in egg gravy top ham and scallion
Turn the heat off as soon as you crack the eggs in and stir vigorously to break up the eggs and mix them into the gravy. To the simmering broth in the wok, add starch mixture, stir until it comes to a boil. Add beaten eggs and stir quickly until eggs start too cook and gravy turns. You don't normally associate noodle dish as smooth and silky, you could however with this one! 滑蛋河 or Noodles with Silky Egg Gravy is a popular dish that. Ingredients: Flat Noodles Meat of your choice Prawn Pak Choy Egg Soy Sauce Oyster Sauce Corn Starch Chinese Wine.
So that is going to wrap it up for this exceptional food noodle with egg broth / wat tan hor recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
