Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, saffaron choco milk cake without cream. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
WELCOME SUMAIYA'S FOODZ HERE PRESENTING MOST YUMMY EGGLESS SAFFRON MILK CAKE. A Yellow color saffron flavor sponge soaked in saffron milk syrup, with a layer of vanilla cream on top and garnish with saffron.. with a layer of vanilla cream on top and garnish with saffron. This will be the star of your Iftar party.
Saffaron choco milk cake without cream is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Saffaron choco milk cake without cream is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have saffaron choco milk cake without cream using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Saffaron choco milk cake without cream:
- Get 1 cup all-purpose Flour/ Maida
- Make ready 1/2 cup milk powder
- Take 1/3 cup Dahi/ curd
- Prepare 1/4 cup butter or cooking oil
- Get 1/2 cup powdered sugar
- Prepare 2 tbsp malai/cream
- Make ready pinch saffron strands in hot water
- Prepare As needed Yellow food colour
- Prepare 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready as needed Milk
- Prepare For kesar rabri
- Prepare 1/2 litre milk
- Take 1/2 cup milk powder
- Get 3 tbsp sugar
- Prepare as needed kesar/saffron Strands
- Prepare 1 pinch baking soda to get creamy texture
In one put the vinegar, in the other the oil, and in the other the vanilla. The chocolate cream cheese frosting is to-die-for! It's ultra-creamy, whipped to perfection and not overly sweet, but it really adds the chocolate kick to finish off each bite. If you thought you had your favorite chocolate frosting recipe already, I assume you this chocolate cream cheese frosting will knock your recipe out of the water!.
Instructions to make Saffaron choco milk cake without cream:
- First of all prepare Saffaron rabdi for cake. Take 1/2 litre of milk in gas and stir it Coutinusly for 5-10 minutes. After boilng it 1/2 cup milk powder dissolve in water and mix into milk. Add some kesar strands in rabri.then add 3 tbsp sugar in rabri and stir it untill it dissolve. Add 1 pinch of baking soda in it. It gets creamy and thick consistency.
- For cake preparation sift all dry ingredients in bowl (maida milk powder baking powder baking soda in it)
- In another bowl take curd oil sugar and whisk it and add kesar strands which is dissolved in hot water. Add 2 tbsp malai in it. Add yellow food colour in it and whisk it untill it becomes creamy in texture.
- All wet ingredients mix into dry ingredients and add milk as per need (I used 1/2 cup milk) for cake consistency.
- Take a cake tin grease it with oil and dust with maida… No any butter paper required. Add cake batter into it and tap for removing air bubbles from the batter
- You can add dryfruits if you want. Preheat microwave before baking. In microwave bake it for 25 minutes in convection mode. You can bake this into kadai preheat kadai with salt add cake tin and cover it properly. In low flame bake it for 35-40 minutes. You can check it once.
- After cake Unmounding it looks so soft spongy. After cooling down cake is cut into 3 parts and pour kesar rabdi in it. And some chocolate crunch.You can use fork same process is repeted in all layers.
- Above garnishing is done by rabdi and chocolate syrup and some crushed chocolate biscuits. Enjoy cake and it's tooo yumm and delicious.
If you'd prefer chocolate cupcakes, this recipe. A creamy and rich cake soaked with saffron flavored milk and topped with sweetened cream where you get the royal saffron flavor in every bite. Easy, sophisticated chocolate dessert with whipped cream and raspberries. natashaskitchen Natasha's Kitchen. S. last July after spending a year in Kuwait, it was surprisingly unceremonious for us, which felt weird because spending a year there was definitely life-changing for me in so many ways. Put the finely chopped chocolate in a small bowl.
So that’s going to wrap this up for this exceptional food saffaron choco milk cake without cream recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
