Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my eggy bread with a little grated cheese, quick and easy too π. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My Eggy Bread with a little Grated Cheese, Quick and Easy too π is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. My Eggy Bread with a little Grated Cheese, Quick and Easy too π is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook my eggy bread with a little grated cheese, quick and easy too π using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Eggy Bread with a little Grated Cheese, Quick and Easy too π:
- Take 2 Slices Bread
- Take 2 Eggs
- Take Salt and Pepper
- Prepare 2 tbls Grated chedder cheese
- Take 2 1/2 tsps Butter
Steps to make My Eggy Bread with a little Grated Cheese, Quick and Easy too π:
- Whisk the 2 eggs add salt also pepper. Next heat up non stick pan add 1/2 tsp Butter until melted
- Next dip the Bread in the whisked egg on both sides then add one slice to the pan melted butter turn over so as the egg bread gets butter on both sides. Fry for 1 minute then turn over and repeat until its browned.
- When it's browned take off add to a serving plate and repeat with the other slice adding the other 1/2 butter to the pan first.
- Add to a plate and add the little bit of cheese on top. Warm up in the microwave to melt cheese just for 30 seconds high heat.
- Slice the bread the bread and add to a serving plate.
So that’s going to wrap it up for this special food my eggy bread with a little grated cheese, quick and easy too π recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!