Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's spicy garlic thai shrimp & rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Spicy Garlic Thai Shrimp & Rice is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mike's Spicy Garlic Thai Shrimp & Rice is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mike's spicy garlic thai shrimp & rice using 34 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Garlic Thai Shrimp & Rice:
- Make ready FOR YOUR PROTEINS
- Prepare 2 Pounds Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
- Get FOR YOUR DENSE VEGETABLES
- Make ready 8 Red Thai Peppers [stems removed - fine minced]
- Make ready 8 Thai Green Peppers [stems removed - fine minced]
- Get 10 LG Fresh Garlic Cloves [smashed - fine minced]
- Prepare 1/4 Cup Bamboo Shoots [rough chopped]
- Prepare 1 Cup Fresh Snap Peas [blanched]
- Get 1/4 Cup Peeled Diakon Radishes
- Prepare 1 tbsp Fresh Minced Ginger
- Get 1/4 Cup Peeled Carrots
- Make ready FOR YOUR SOFT VEGETABLES
- Make ready 1/4 Cup Green Onions [greens & whites]
- Get 1 Cup Thin Sliced Cabbage
- Prepare 1 Cup Fresh Thai Basil [loose pack]
- Make ready 1 Cup Fresh Cilantro [loose pack]
- Get FOR YOUR SAUCE
- Take 1/2 Stick Salted Tilamook Butter
- Take 1/2 Cup Chardonnay
- Get 1/2 tbsp Minced Lemon Grass
- Prepare 1/2 tbsp Shrimp Paste
- Get 1 Dash Red Pepper Flakes
- Take 1 Cup Fresh Cilantro
- Take 2 tbsp Garlic Olive Oil
- Prepare 1 tsp Lemon Juice
- Prepare FOR YOUR OPTIONS & SIDES
- Get as needed White Rice Or Sobe Noodles
- Prepare as needed Siriacha Garlic Sauce
- Make ready as needed Soy Sauce
- Get as needed Chilled Pickled Ginger
- Prepare as needed Quality Fish Sauce
- Take as needed Lemon Wedges
- Get Leaves as needed Fresh Thai Basil
- Make ready Leaves as needed Fresh Cilantro
Steps to make Mike's Spicy Garlic Thai Shrimp & Rice:
- Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
- Boil water and blanch your snap peas for 2 minutes.
- Then, immediately place peas in ice water to cool.
- Peel your fresh carrots and Diakon Radishes.
- Smash and fine mince your garlic.
- Peel and fine mince your fresh ginger.
- Chop everything in your SOFT VEGETABLES section.
- Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high.
Fry for 2-3 minutes but, be careful not to burn your garlic.
- Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
- Add everything in your SOFT VEGETABLES section to pan.
Fry for 1 minute longer on high covered.
- Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges.
Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds.
Enjoy your spicy taste of Thailand!
So that’s going to wrap it up with this exceptional food mike's spicy garlic thai shrimp & rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
