Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cod roe salad with boiled potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cod Roe Salad with Boiled Potatoes is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cod Roe Salad with Boiled Potatoes is something which I have loved my entire life.
Cod Roe Salad with Boiled Potatoes cod roe, red pepper, finely diced, onion, finely diced, garlic cloves, finely diced, couple sprigs of parsley, chopped finely, olive oil, white wine vinegar, depending how strong you prefer it, Salt Cod Roe Salad with Boiled Potatoes Andrea. Cod roe, often confused with caviar, is considered a delicacy in certain countries, such as Norway. Breaded Cod Roes Salad, Roe Salad, Potato Skins With Whipped Cod Roe.
To get started with this particular recipe, we have to first prepare a few components. You can cook cod roe salad with boiled potatoes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cod Roe Salad with Boiled Potatoes:
- Prepare 500 g cod roe
- Prepare 1/2 red pepper, finely diced
- Make ready 1 onion, finely diced
- Make ready 2 garlic cloves, finely diced
- Prepare 1 couple sprigs of parsley, chopped finely
- Make ready 100 ml olive oil
- Get 1-4 tbsp white wine vinegar, depending how strong you prefer it
- Take to taste Salt
- Prepare Potatoes, peeled and enough per person
Slice the potatoes into wedges and combine with the melted butter, salt, pepper and parsley. Combine water, salt, vinegar and basil in a large kettle and bring to a boil. Make sure to keep the water just below the boiling point to prevent the fish from falling apart. Remove fish from water and place on serving platter.
Steps to make Cod Roe Salad with Boiled Potatoes:
- Boil the cod roe in salted water for 30 minutes. Allow to drain when cooked through.
- Boil the potatoes separately in another pot of salted water until cooked and then allow to drain.
- Slice the cod roe and place on a platter.
- Sprinkle with the peppers, onions, garlic and parsley. Then drizzle with the olive oil and vinegar. Season with salt.
- Serve along side the boiled potatoes and salad of choice.
Top with chopped parsley in melted margarine, or a hollandaise. Start by scrubbing the potatoes with a clean produce brush to remove any dirt, then rinse. If desired, peel the potatoes with a vegetable peeler or paring knife, cutting away from your hand. Remove any sprouts and any green areas with the tip of a potato peeler. There's lots of debate about whether or not you should peel potatoes before boiling them but neither way is.
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