Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic mushrooms. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic Mushrooms is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Garlic Mushrooms is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have garlic mushrooms using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Mushrooms:
- Prepare 400 grams white mushrooms
- Take 2 tbsp butter
- Prepare 2 clove garlic
- Take 2 tbsp creme fraiche
Steps to make Garlic Mushrooms:
- Wipe mushrooms, then cut any larger ones into halves or even quarters.
- Crush garlic cloves (easy with a sprinkle of sea salt on top)
- Melt butter in a large saute pan.
- Add mushrooms and garlic and sizzle on a medium heat for 8- 10 mins, until turning brown but not yet yeilding all their mushroomy juices.
- Add the creme fraiche and season with a little more salt and some freshly ground black pepper.
- Warm through until the creme fraiche is bubbling hot.
- Serve either as a side/sauce or on buttered toast :)
So that’s going to wrap this up with this special food garlic mushrooms recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
