Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spaghetti with chicken & chorizo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Spaghetti Recipes Switch up you spaghetti by adding some chicken. Homemade Chicken Spaghetti is one of those easy, cheesy casserole dishes that will become a family favorite in your house in no time. I know it is in mine!
Spaghetti With Chicken & Chorizo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spaghetti With Chicken & Chorizo is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti with chicken & chorizo using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti With Chicken & Chorizo:
- Get 150 g spaghetti, dry weight,
- Make ready 140 g chicken breast pieces,
- Make ready 80 g reduced fat chorizo, cut into small cubes,
- Take 50 g onion, chopped finely,
- Make ready 1 tbsp tomato pureΓ© paste with oregano and basil,
- Get 2 cloves garlic, crushed,
- Take 1 small pinch of red chilli flakes,
- Get Spray oil (sunflower/vegetable),
- Prepare Salt and pepper to season,
- Get Quality Parmigianino Reggiano, grated (around 8g, optional)
Add onion and bell pepper and. Remove and keep warm; In the same skillet; saute the green pepper, onion and garlic in remaining oil until vegetables are tender. Add the tomatoes, tomato sauce, mushrooms and seasonings; bring to a boil. Mix together in large bowl: cooked spaghetti, diced chicken, pimentos, mushroom soup, bell peppers and cheese.
Instructions to make Spaghetti With Chicken & Chorizo:
- Prepare the pasta according to the packet instructions. Whilst the spaghetti is cooking, heat a medium saucepan up over a medium to high heat.
- Once hot add in the oil liberally to cover the pan. Add the onion and chicken pieces and fry for a couple of minutes until the chicken is browned at the edges. Add the chorizo and spray in more oil, allow the natural oils to come out and stir. Turn the heat down to medium low.
- Add the tomato paste, season with salt and pepper. Add in the chilli and crushed garlic. Fry until fragrant. Add in a between 6-8 tbsp of the pasta cooking water to create a glossy sauce that just covers the ingredients. Remove from the heat once it's thickened a little.
- Once the pasta is cooked, drain then add it in with the sauce. Toss together to coat the strands of spaghetti evenly in the sauce. Grate over the cheese then serve up and enjoy. :)
Bring a large pot of lightly salted water to a boil. Cook spaghetti in same chicken broth until al dente. Place mixture in casserole pan and top with remaining sharp cheddar. Bring a large pot of salted water to a boil, add spaghetti and cook according to package directions, stirring often, until al dente. Drain spaghetti in a colander and reserve.
So that is going to wrap this up for this special food spaghetti with chicken & chorizo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
