Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sauteed mushrooms and wilted spinach in garlic butter. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
DIRECTIONS Melt butter and olive oil together. Sauté mushrooms and garlic a couple minutes then add spinach and sauté until just wilted and. Garlic Butter Sauteed Spinach - easy sauteed spinach recipe with garlic and butter in this healthy vegetable dish.
Sauteed mushrooms and wilted spinach in garlic butter is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sauteed mushrooms and wilted spinach in garlic butter is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sauteed mushrooms and wilted spinach in garlic butter using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed mushrooms and wilted spinach in garlic butter:
- Make ready Punnet 250 g mixed mushrooms, washed and chopped
- Prepare 200 g fresh spinach, washed and dried
- Get Clove garlic
- Get Knob butter
- Make ready Olive oil
- Prepare to taste Salt and pepper
Add the spinach, and stir until wilted Advance preparation: Wilted spinach will keep in a covered bowl in the refrigerator for about four days. Flavorful sauteed mushrooms are the perfect topping for steak. The secret is to use lots of butter and cook them slowly and patiently. Cook the mushrooms and garlic in butter until the.
Instructions to make Sauteed mushrooms and wilted spinach in garlic butter:
- Wash and chop the mushrooms. Wash and spin dry spinach in a salad spinner. Chop garlic and fry gently in olive oil and butter.
- When sizzling, add mushrooms. Cook on medium heat until the mushrooms release their water
- At this point add spinach and wilt down for 2-3 minutes. Add salt and pepper 😊
Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. butter, salt, mushrooms, garlic, white wine, olive. Add mushrooms and toss with garlic butter to coat. Butter, shallots, and garlic flavor this fabulous dish of spinach and mushrooms. It's a surprisingly simple preparation and is a perfect way to use fresh spinach. Shredded or grated Parmesan cheese makes an excellent garnish.
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