Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, christmas daikon pickle. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Christmas Daikon pickle is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Christmas Daikon pickle is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook christmas daikon pickle using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Christmas Daikon pickle:
- Get Pickle water
- Take 500 gm sugar
- Prepare 500 ml white vinegar
- Prepare 1000 ml water
- Make ready Pickle ingredients
- Take 2 kg Daikon (Radish) cut into 3cm long and 0.5cm thick
- Prepare 10 cloves star arnise
- Take 10 clementin (peel off skin and cut to half)
- Make ready 1 dl chili flakes
- Make ready 200 gm fresh parsley (chopped)
Steps to make Christmas Daikon pickle:
- Firstly mixed the pickle water in a pot and cook it until the sugar is melted. Let it cool down and ready to use.
- After the pickle water is cold. Add in all the pickle ingredients and mixed well. Keep in the fridge overnight. Ready to served after 24 hours.
- The texture of the pickle is crunchy and tasty.
- Tips: This pickles is perfect to served in Christmas table to give us more appetite ❤️
So that’s going to wrap it up with this exceptional food christmas daikon pickle recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
