Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, homemade pani puri and pani. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Pani puri and Pani is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Homemade Pani puri and Pani is something which I have loved my entire life. They’re fine and they look fantastic.
The pani puri water is what binds all the components together and makes the filling-filled puris such a fun experience! I make my version of jaljeera with a host of spices and seasonings that boost the flavour of the pani. It is all about getting the balance right for a sweet, spicy, tangy, and sour pani.
To begin with this recipe, we must prepare a few components. You can have homemade pani puri and pani using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade Pani puri and Pani:
- Take For Puri:
- Make ready 1/4 Cup Maida
- Prepare 1/4 Cup Suji
- Get 1/4 tsp Salt
- Take 1 Pinch Baking Soda
- Get 1/2 cup or as required Water to knead the dough
- Take As required Oil - To Deep Fry Pani Puri
- Get For Pani:
- Get Handful Mint Leaves
- Make ready Handful Coriander Leaves
- Prepare 1-2 Green Chillies (Depending on Taste)
- Make ready 1/2 cup or As required Tamarind Pulp (Imli ka pani)
- Prepare 1 Garlic clove
- Get 1/2 inch Ginger
- Prepare 1 tablespoon Lemon Juice
- Prepare 1 Tablespoon Cumin (Jeera Powder)
- Make ready 1 Tablespoon Coriander Powder
- Get to taste Red Chilli powder
- Take 1 tsp Black pepper
- Get 1 tsp Sea Salt
- Take to taste Salt
- Make ready 1 Tsp Amchoor Powder
- Prepare 1/2 or 1 cup Real Green Mango Aampanna (optional)
- Make ready For Stuffing:
- Take 3-4 Potatoes boiled
- Get 1 medium Onion Chopped (optional)
- Get 1 tsp Cumin (Jeera Powder)
The elements required for making homemade golgappa are - crispy puri, a stuffing of your choice (soaked boondi, boiled potatoes, chickpeas and moong or ragda) and pani (teekha. Easy Pani Puri or Golgappa recipe that can be made at home in simple steps. Want to make delicious pani-puri at home but don't know the recipe that always comes out well? Pani Puri or Gulgappa is perhaps the tastiest Indian street food.
Steps to make Homemade Pani puri and Pani:
- In a mixing bowl take all the ingredients for puri and knead the soft dough. Rest the dough for 30 minutes to half an hour. Cover the dough with damp cloth.
- After that start making puri by rolling it into a bid disk and then cut it into round shape with a container lid or cookie cutter/ glass etc.
- Heat oil in a kadhai and deep fry the puris in a hot oil on high flame.
- Blend mint, coriander, ginger and garlic in a mixer, also add tamarind pulp.
- Strain the blended mixture through strainer so that we can get smooth water.
- Add all the spices mentioned and aampanna to it and the water is ready.
- For stuffing: Boil 3-4 potatoes and mash it, add chopped onions (optional), cumin ground, chat masala, 1 tbsp saunf and strained mint extract, mix well and here the stuffing is ready.
- All puris, pani and stuffing is ready to serve. Enjoy it with family.
They are a favourite across India and have many versions. Pani puri or golgappe is one of the most popular street foods of India. Watch the recipe video to make it at home during lockdown. Now add ¼ cup hot water and start to knead. Sprinkle water as required and knead to a smooth and soft dough.
So that is going to wrap it up with this exceptional food homemade pani puri and pani recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
