Apple & Black Cherry Crumble
Apple & Black Cherry Crumble

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, apple & black cherry crumble. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Apple & Black Cherry Crumble is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Apple & Black Cherry Crumble is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple & black cherry crumble using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple & Black Cherry Crumble:
  1. Take 4 Bramley cooking apples
  2. Take 1 tin black cherry dessert topping
  3. Make ready 1 tin raspberries
  4. Make ready 40 g brown sugar
  5. Prepare Crumble Topping
  6. Get 80 g ground almonds
  7. Make ready 60 g gf flour
  8. Prepare 100 g brown sugar
  9. Get 60 g df marg
  10. Take 1/4 tsp cinnamon
  11. Get Pinch salt
Instructions to make Apple & Black Cherry Crumble:
  1. Pee and core the apples, then chop into chunks. Put the apples in a bowl and mix well with the 40g of sugar. Tip into a baking dish.
  2. Add in the tinned fruit toppings.
  3. In a separate mixing bowl, use your fingers to rub the marg into the dry topping ingredients. Then sprinkle the topping on your fruit.
  4. Bake at 185 C for a good 45 mins. Serve with custard for a proper comfort food treat.

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