Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malai paneer (creamy cottage cheese gravy). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Malai Paneer (creamy cottage cheese gravy) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Malai Paneer (creamy cottage cheese gravy) is something which I’ve loved my entire life. They’re fine and they look wonderful.
Who doesn't loves paneer.and who doesn't loves a dish that is easy to cook yet delicious. The richness of cream combined with the all time favorite paneer. This cottage cheese curry has excellent texture and fabulous creamy taste.
To get started with this particular recipe, we must first prepare a few components. You can have malai paneer (creamy cottage cheese gravy) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Malai Paneer (creamy cottage cheese gravy):
- Prepare 250 grams Cottage Cheese
- Get 2 cup Skimmed Milk
- Take 1/2 cup Fresh Cream
- Take 1 Onion paste.. (big size)
- Take 1 tsp Garlic paste
- Prepare 1 tsp Ginger paste
- Prepare 1/2 cup Tomato Puree
- Make ready 1 tsp Coriander Powder
- Prepare 1 tsp Cumin powder
- Make ready 1/2 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Make ready 1/4 tsp Garam masala
- Get 1 Bay leaf
- Take Salt
- Prepare 2 tbsp Vegetable oil
Malai paneer is quite popular and a rich curry. It taste so creamy and has tons of flavour in it. Paneer i.e. cottage cheese is a popular name in Indian households irrespective of vegetarian or non-vegetarian food preferences. The rich and creamy gravy of this methi-malai thingy appealed me a lot which pushed me to create my version of this curry but with paneer as only green peas didn't.
Steps to make Malai Paneer (creamy cottage cheese gravy):
- Cut the Cottage cheese in cubes. Keep aside.
- Take a heavy bottom pan.. Heat oil.. Temper the bay leaf.
- Add garlic paste.. Saute for two minutes, Now add onion paste.. Cook for two minutes.. Now add ginger paste., tomato puree.. Cook for five-minute.. Stir continuously..
- Now add all dry spices except garam masala. Stir continuously.
- Now spices start to release oil.. Now pour milk gradually.
- Mix well.. Add cheese cubes. Let it boil.. Don't make much thick or runny gravy. Take out.
- Sprinkle garam masala.. Then pour the cream n garnish with cilantro.. Cover the lid.
- After five minutes open the lid.. Enjoy with pita bread or Indian flat bread or Jeera rice.
Methi Malai Paneer Recipe is a famous North Indian dish that is very common in restaurants, parties, and Bursting with flavors of fresh methi leaves this creamy gravy tastes just awesome. Eat cottage cheese, and you'll boost your intake of calcium and selenium. Heat the oil; add the cumin seeds and onions and sauté till the onions are golden brown. Creamy Methi Malai Paneer is a wonderful paneer curry with fresh fenugreek leaves. The literal translation for these words is Methi = fenugreek, Malai = cream and Paneer = as you all know is Indian cottage cheese.
So that’s going to wrap this up with this special food malai paneer (creamy cottage cheese gravy) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
