Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken schnitzel. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Schnitzel is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Schnitzel is something which I’ve loved my entire life. They are fine and they look fantastic.
Growing up, chicken schnitzel was a classic. I decided to make this dish oven-friendly using less oil, and an easier cleanup. This dish tastes great with potato salad, or mashed potatoes and a nice crisp salad.
To get started with this recipe, we have to prepare a few components. You can have chicken schnitzel using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Schnitzel:
- Prepare 1 kg chicken breasts (boneless & thinly sliced)
- Make ready 2 cups all purpose flour
- Make ready 4 eggs
- Get Small cup milk
- Make ready 2 cups bread crumbs
- Make ready Salt (to taste or as desired)
- Make ready 1/3 tsp Black pepper
- Prepare 1/3 White peppers
- Prepare 2 tbsp corn starch
This is a grandma recipe so you know it's going to be good. Make sure to serve with classic German sides like potato salad, sauerkraut and spaetzle. To make chicken schnitzel you make it the same way you would make a veal schnitzel or pork schnitzel. You then bread the chicken by first dredging it through flour, then egg wash and finally breadcrumbs.
Steps to make Chicken Schnitzel:
- In a bowl mix flour, starch and spices well
- Using fork or whisk, beat eggs, milk, ⅓ tsp black pepper, salt & ⅓ tsp white peppers, very well
- Set up 3 wide shallow bowls, 1 for flour, 2 for eggs & 3 for bread crumbs, and an empty plate to place the coated schnitzel
- Pour oil in a skillet, (enough for deep frying) heat oil on medium heat
- Start dipping chicken breasts, one bye one, into breading bowels,
- First, dredge with flour. then, dip the floured breast in egg untill well coated. Finally, place the egg - covered breast in bread crumb. Use a dry hand to coat the breast evenly with bread crumb.
- Repeat this process untill you finish all breasts you have.
- Oil shout be hot (but not so hot that oil smokes)
- Fry the coated breasts in a single layer for both sides untill they are golden brown on both sides.
- After frying the schnitzel, place on a dry rack, or on a paper towel - lined plate, to drain excess oil.
- Serve hot, with french fries, cabbage mayounise salad, and garlic dip
Cut each chicken breast horizontally, almost in half. Using the flat side of a mallet, pound the chicken to ⅛ to ¼ inch thick; season with salt and pepper. The Hairy Bikers' chicken schnitzel is a fantastically simple dinner. Homemade garlic mayo is optional but the slaw is mandatory. Chicken schnitzel is a popular and tasty treat served throughout Israel.
So that is going to wrap this up with this exceptional food chicken schnitzel recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
