Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, som tam (carrots and grean bean salad with pawpaw). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peel the green papaya with a vegetable peeler. Shred using a chef's knife as in the video (or with a mandoline, if you prefer). But that recipe is for a later article.
Som Tam (carrots and grean bean salad with pawpaw) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Som Tam (carrots and grean bean salad with pawpaw) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook som tam (carrots and grean bean salad with pawpaw) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Som Tam (carrots and grean bean salad with pawpaw):
- Get 2 cloves garlic
- Get 4 fresh bird's eye chilli
- Get 100 gram stringless grean beans, sliced
- Prepare 1 medium carrots, sherdedd
- Prepare 7 cherry tomatoe, cut in half
- Get 1 handful bean sprouts
- Prepare 1 small green pawpaw, peeled and sherdedd
- Prepare 1 handful lemon basil
- Make ready 1/4 cup lemon juice
- Prepare 3 tablespoon fish sauce
- Get 2 tablespoon sugar
- Get 2 tablespoon dried shrimp, washed then ground
- Make ready 2 tablespoon chrushed roasted peanut
Cut long green bean into pieces. Green Papaya Salad (Som Tam) is a light, fresh, colorful salad that embodies the flavors of Northeastern Thailand. All of the ingredients are pounded together in a mortar and pestle which helps to develop the sour, savory, and spicy flavors. Once you taste this flavorful dish, it's easy to see why it's so well loved!
Steps to make Som Tam (carrots and grean bean salad with pawpaw):
- Using a mortar and pastle, pound the garlic and chilli and sugar until well pulverised. Remove and place in large bowl.
- Mix all the ingredients (pawpaw, carrot, cherry tomatoes, grean bean, sprout and lemon basil) add the Fish sauce and the lemon juice toss with al large spoon. Taste and if necessary add more ingredient that you want it.
- When satisfied with the flavour and consistency, sprinkle with ground shirmp and toss again. Serve sprinkle with peanuts and sticky rice.
- Note: I just use Normal peanuts and I don't ground it. Also I like to put lemon basil in it.
This salad is made using raw green papaya, long yard beans, tomatoes and the dressing incorporated in this salad is to die for. It is sweet, salty, tangy and pungent that makes up this whole salad. Som Tam as it is commonly known in Thailand and parts of Laos also happens to be a very popular street food. Som tam is a popular Thai salad featuring Green Papaya and spiked with spicy thai chili pepper dressing. Traditionally, it's pounded with a mortar and pestle, which can be fun at times.
So that’s going to wrap this up for this exceptional food som tam (carrots and grean bean salad with pawpaw) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
