Crispy Peri Peri Fried Chicken with Curry Sauce and Rice šŸ˜‹
Crispy Peri Peri Fried Chicken with Curry Sauce and Rice šŸ˜‹

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy peri peri fried chicken with curry sauce and rice šŸ˜‹. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

A simple dish like peri peri Chicken Strips and Rice can really take your bucks a long way when you need to feed KFC style Fried Chicken Recipe by Tiffin Box Kentucky Fried Chicken, Spicy Crispy chicken fry Peri Peri Chicken With Peri Peri Sauce And Peri Peri Rice Recipe By SooperChef. Peri-Peri is a spicy sauce made with chilis, garlic and vinegar.

Crispy Peri Peri Fried Chicken with Curry Sauce and Rice šŸ˜‹ is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Crispy Peri Peri Fried Chicken with Curry Sauce and Rice šŸ˜‹ is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have crispy peri peri fried chicken with curry sauce and rice šŸ˜‹ using 24 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice šŸ˜‹:
  1. Take For chicken marination:
  2. Get Boneless chicken (1 kg)
  3. Get Salt (1/2 tsp)
  4. Take Lemon juice (1 tbsp)
  5. Make ready Garlic paste (1 tsp)
  6. Take Oregano powder (1/2 tsp)
  7. Take Black pepper powder (1/2 tsp)
  8. Get Vinegar (1 tsp)
  9. Get Red chilli sauce (1/2 tsp)
  10. Prepare Crushed red chilli flakes (1/2 tsp)
  11. Make ready Nandos medium Peri Peri Sauce (2 tbsp)
  12. Prepare For coating chicken with egg:
  13. Make ready Chicken marinated
  14. Take Cornflour(as required)
  15. Make ready Egg (1)
  16. Take Crushed cornflakes (1 cup or as required)
  17. Take For coating chicken without egg:
  18. Make ready Chicken Marinated
  19. Prepare Cornflour (as required)
  20. Take Olive oil (1/2 cup or as required)
  21. Prepare Crushed cornflakes (1 cup or as required)
  22. Get Served with:
  23. Take Peri peri curry sauce (2 tbsp)
  24. Prepare Chinese fried rice (1 cup)

Peri Peri sauce is made of chili (I like my sauce quite spicy, so I use Thai bird chili), olive oil, garlic, lemon (juice and zest), smoked paprika. Peri peri is one of the very famous sauce also known as African bird's eye chili. It enhances the flavor of meat either its white meat or red meat. It's very easy to get so must watch the video to learn a delicious sauce.

Instructions to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice šŸ˜‹:
  1. In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Set aside.
  2. Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes. Set aside. Heat oil in wok and fry until golden brown. Serve hot with peri peri curry sauce and chinese fried sauce. Enjoy.

However, that being done, if you are South African and don't have Peri-Peri sauce, try this recipe. I love chicken livers and we usually eat them floured and fried with gravy (healthy!) or fried with onions similar to this recipe. Well, with all the recipe testing with the last post (Hawaiian Grilled Tofu with Macadamia Nut Coconut Rice) I've found myself with many open tins of coconut milk to experiment with! We do love Nando's Peri-Peri Sauce so I though I would try them together here with rice noodles and veggies. Peri chicken slices tossed in Asian sauce, mixed with lettuce and parsley.

So that’s going to wrap it up with this exceptional food crispy peri peri fried chicken with curry sauce and rice šŸ˜‹ recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!