Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, leek orzotto with asparagus and rocket. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Leek Orzotto with Asparagus and rocket is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Leek Orzotto with Asparagus and rocket is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have leek orzotto with asparagus and rocket using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leek Orzotto with Asparagus and rocket:
- Take 300 g orzo
- Make ready 750 ml vegetable stock
- Prepare 2 leeks thinly sliced
- Get 400g asparagus trimmed and halved
- Prepare 3 table spoons of olive oil
- Make ready 1 lemon juice and zest
- Make ready 40 g hazelnuts
- Get 1 tin cannellini beans
- Prepare 100 g rocket
Steps to make Leek Orzotto with Asparagus and rocket:
- Pre heat the oven to 180(fan)/200 degrees.
- Mix the orzo and the vegitable stock in a large flat lidded pan. Then add the cannellini beans.
- Put the leeks and asparagus in a bowl and mix with 1 tbsp of oil, salt, pepper and lemon zest.
- Scatter the vegetables over the orzo, add the hazelnuts. Cover and roast for 20-25 minutes.
- Once everything is cooked to your liking take from the oven. Stir through the lemon juice, rocket and remaining oil. Check for seasoning and add anymore lemon juice, salt or pepper to it tastes amazing!
- Serve and enjoy!
So that is going to wrap this up for this exceptional food leek orzotto with asparagus and rocket recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
