Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mentaiko udon. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mentaiko Udon is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mentaiko Udon is something that I have loved my whole life.
Home » Recipes » Cuisine » Asian » QQ Mentaiko Udon 明太子うどん (Spicy Cod Roe Udon). Actually I love any dishes with mentaiko but this is definitely my favourite mentaiko dish. Mentaiko (明太子 #명란젓) is spicy pollack/cod roe.
To begin with this recipe, we must prepare a few components. You can have mentaiko udon using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mentaiko Udon:
- Prepare 2 servings Udon noodles
- Get 1 ☆ Mentaiko salt-cured spicy cod or pollack roe
- Take 2 tbsp ☆ Butter
- Get 3 tbsp ☆ Heavy cream
- Get 2 tsp ☆ Shiro-dashi
- Get 1/4 tsp ☆ Soy sauce
- Take 1 dash ☆ Salt and pepper
- Prepare 1 as much (to taste) Shredded nori seaweed
- Prepare 1 as much (to taste) Finely chopped green onion
Toss udon with cod roe butter mixture. Serve with sliced green oh ya MA!! can't wait to make this. i've had some mentaiko in my freezer for awhile, just waiting for. Mentaiko Kimchi Udon by Stephanie Le. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Creamy Mentaiko Udon.
Instructions to make Mentaiko Udon:
- Mix all the ☆ ingredients together in a bowl. (If the butter is cold and hard, cut it up into small pieces beforehand.)
- Cook the udon noodles following package instructions.
- Mix the udon noodles with the contents of the bowl. Transfer to serving plates.
- Top with shredded nori seaweed and finely chopped green onions to taste and it's done.
- Radish sprouts are nice with this too.
Mentaiko Pasta (明太子パスタ) is a delicious Japanese-style cod roe pasta that comes together in a matter of minutes from just a handful of ingredients. Hakata Mentaiko Cream Udon - Spicy Pink Soup. The mentaiko is not only blended in the soup but is also used as a topping. For those who enjoy spicy food, it's recommended to eat the mentaiko. Udon (饂飩, usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine.
So that’s going to wrap this up with this special food mentaiko udon recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
