Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, katori chaat. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
chaat recipes are the most appreciated recipes with my family and it is a must recipe for our weekend snacks. out of these, katori chaat recipe is my new personal favorite recipe. the main reason is because if you can prepare the katori's well ahead in advance and use those whenever you require it. i personally bake these katori's in a bulk and store them in a air tight container and use. Chaat masala to taste; Assembling: Prepared katori; Chaat; Green Chutney; Meethi chutney; Dahi (Yogurt) whisked; Meethi chutney; Lal mirch (Red chili) crushed; Chaat masala; Nimco sev; Directions: For Dough: In bowl,add all-purpose flour,salt,oil and mix well. Katori chaat also known as tokri chaat is a popular chaat snack from north India.
Katori chaat is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Katori chaat is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook katori chaat using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Katori chaat:
- Prepare For dough:-
- Make ready 1 cup flour
- Make ready Half tsp oil
- Take Half tsp salt
- Get Half cup warm milk
- Get Other ingredients:-
- Take 1 cup boil cholay
- Prepare 2 potato
- Get Half cup nimko ki sivayyan
- Make ready 1/4 cup tamarind thick pulp water
- Take For dahi chutney :-
- Make ready Half cup yogurt
- Prepare 1 tbsp green chutney
- Get Chaat masala for sprinkle
- Get Katori for shape
- Get Oil for frying
Great recipe for Katori Chaat. #zing tokri chaat is popular in north India. here the tokri or katori is made from grated potatoes. In hindi the wors 'lachha' means strands. Hence the term aloo lachha tokri which means baskets made from grated potato strands. For more recipes related to Katori Chaat checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley.
Steps to make Katori chaat:
- Bowl ma flour or salt mix karay phir is ma oil mix karay or phir milk say hard dough bana lay or 30 min wet cloth say cover karday
- 30 min baad dough ki balls bana kar is ki round shape ma bail layn
- Phir katori Kay back side par oil laga kar roti ko katori ka shape day Dy or upper say kaat day
- Oil heatup karky katori fry karlyn
- Light brown hony par katori nikal layn isi tanha sari katori ready Karyn
- Boil potato ko small cubes ma kaat layn
- Yogurt ma green chutney milx karday
- 1 tray ma katori set karay. Katori ma cholay dalay phir aloo dalay phir imli ka Pani dalay phir dahi dalay or phir sivaayan dalay phir chaat masala sprinkle karday
You can also find more Snacks and Starters recipes like Paneer Toasties Lentil And Zucchini Enchiladas Chickpeas Spinach Vada Chocolate, Raisin And Nut Drop Cookies 'Katori or tokri' refers to a bowl or canopies that are filled with potatoes and chutneys and 'chaat' is the term used for savory Indian street snacks. No doubt making the fried version of katoris seem like a daunting task but the end product is D-licious. The Bread Katori chaat can be made with different types of fillings. I have filled them with sprout chaat today but you can use fruit chaat, chana chaat, bhel or any other filling of your choice. Make sure to fill the katoris just before serving , otherwise they will turn soggy.
So that is going to wrap this up with this exceptional food katori chaat recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
