Chicken Karahi with chapati and mango shake
Chicken Karahi with chapati and mango shake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken karahi with chapati and mango shake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Karahi with chapati and mango shake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Karahi with chapati and mango shake is something which I have loved my entire life.

Chicken karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine. The Pakistani version does not have peppers or onions whereas the North Indian version uses capsicum. The dish is prepared in a karahi.

To get started with this particular recipe, we must first prepare a few components. You can have chicken karahi with chapati and mango shake using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Karahi with chapati and mango shake:
  1. Prepare 300 gram chicken
  2. Make ready 2 TBS khrdai masala
  3. Take 1 Pali oil
  4. Make ready 3 TBS lehsan adrak paste
  5. Make ready 4 tomato
  6. Take 5-6 green chilies
  7. Take 1 PES adrak Julian cut
  8. Prepare 1/2 bunch hara dhniya chopped
  9. Prepare to taste Salt
  10. Get Mango shake
  11. Make ready 1 pack milk pack
  12. Prepare 2 mangoes
  13. Prepare 6 TBS shuger
  14. Take Ice required

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Steps to make Chicken Karahi with chapati and mango shake:
  1. Khradhi me oil gram karein or chicken ko fry karein golden ab is me lehsan adrk paste add karein or 2-3 minutes bhun lein
  2. Ab šŸ… tomato ko cheel Kar cut karein chicken me add karein or cover krden 5 minut
  3. Achy se chicken gal jay to us me green chilies add karein adrk add karein or sat masala BHI
  4. Low flame per cook karein or hara dhniya se garnish karein sarving dish me nikalen or readymade chapati ke sat serve karein
  5. Bleander me milk add karein sat mango or shuger or ice Dal Kar achy se bleand karein or sarving glass me nikalen or apny dinner ko karein enjoy

We had seekh kabobs (beef and chicken), chicken kabob karahi, fish fry and bhindi. The chicken seekh kabob, chicken kabob karahi and bhindi were all on point and very delicious. I wish the beef kabobs were slightly more tender, they were kind of rough and tough to break with the naan. I'm not going to dock more than half a point cuz they were still very delicious. Lal-Qila Tandoor & Grill, Restaurants business in Carrollton.

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