Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, alternative magiritsa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Alternative magiritsa is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Alternative magiritsa is something that I have loved my entire life.
First, cut the fillets into two pieces. Magiritsa is a unique Greek soup made from lamb offal and romaine lettuce, garnished with fresh herbs and finished of with a delicious egg lemon sauce (Avgolemono). Click on the title of a recipe or the photo of a dish to read.
To get started with this recipe, we must prepare a few ingredients. You can have alternative magiritsa using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Alternative magiritsa:
- Take 1 kg chicken fillet
- Get 2 large heads of lettuce
- Make ready 2 bunches dill
- Take 2 bunches spring onions
- Take 1 bay leaf
- Prepare 1 / cup cognac
- Make ready 1 egg and 1 egg white
- Get 1 lemon
- Take 1 bit of oil
- Make ready salt
- Make ready pepper
Excludes foods containing gluten, such as wheat. Magiritsa (Greek: μαγειρίτσα ) is a Greek soup made from lamb offal, associated with the Easter (Pascha) tradition of the Alternative names. Easter soup, Easter Sunday soup, Easter lamb soup. Easter soup, Easter Sunday soup, Easter lamb soup.
Instructions to make Alternative magiritsa:
- First, cut the fillets into two pieces.
- Put them in salted water with the bay leaf and let boil for 15 minutes.
- Chop the lettuce into small pieces.
- Chop the onion in rings as well as the dill.
- Remove the chicken from the water and dice into cubes.
- Put some oil in a pot, sauté the onion and the chicken and deglaze with the cognac.
- Add the lettuce and the dill gradually adding a little bit of water, until they are tender, stir and add a bit more water.
- Add salt and pepper.
- Lower the heat and boil for 20 minutes.
- Prepare the egg and lemon sauce and pour it in the pot. Ready!!!
Here an alternative version of Greek Magiritsa without any meat but with mushroom and spinach. Check out magiritsa's art on DeviantArt. View Videos or join the Magiritsa discussion. Add Magiritsa to your PopFlock.com topic list for future reference or share this resource on social media. From Wikimedia Commons, the free media repository.
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