Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sukto. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sukto is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sukto is something that I’ve loved my entire life.
Sukto is a Bengali dish native to the land of Kolkata famous for other delicious recipes. Sukto is a vegetarian Indian recipe and is famous comfort food of Kolkata. The recipe is a mix of many vegetables and altogether they impart a unique flavour to this whole dish when cooed with urad dal.
To get started with this recipe, we must first prepare a few ingredients. You can have sukto using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sukto:
- Make ready 2-3 drum sticks
- Take 3-4 bitter gourd
- Get 1/2 raw papaya
- Get 1 raw Banana
- Take 1-2 sweet potato
- Take 1 egg plant
- Prepare 2 tablespoon mustard seeds
- Get 1 tablespoon poppy seeds
- Prepare 6-7 lentil dumplings (vadi)
- Prepare 1 teaspoon celery seeds
- Prepare 1 dry red chilli
- Make ready 1 teaspoon turmeric powder
- Prepare To taste salt and sugar
- Get As needed mustard oil
Bitter gourd is the main ingredient of this dish and the other vegetables in this recipe are pumpkin, plantain, sweet potato, ridge gourd, drumsticks, eggplant and raw papaya. Dried lentil dumplings (badi) is also a important ingredients for making sukto. Sukto is a traditional Bengali recipe. It is also popular in Bangladesh.
Steps to make Sukto:
- Cut all the vegetables into uniform size
- Roast the lentil dumplings in oil
- Add more oil in the pan and add the whole celery and dry red chilli to temper
- At first fry the bitter gourd and keep aside
- Now fry the egg plant pieces,keep aside
- Add rest of the veggies,saute adding salt and turmeric powder
- Cover the veggies and stir occasionally
- Make a smooth paste of mustard and Poppy seed
- Now add the fried bitter gourd,brinjal and lentil dumplings
- Add water and cover it for 10 mnts or so
- Finally add the paste and sugar,mix well
- Sukto is ready to be served
It goes best with steamed rice. Traditionally this is taken at the start of the main meal. The vegetables used to prepare sukto is available throughout the year. Sukto is a traditional Bengali dish made many vegetables & at least one bitter vegetable with a pinch of sugar to adjust the bitterness. Without this typical Bengali menu is just incomplete.
So that’s going to wrap this up for this special food sukto recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
