Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet and sour red cabbage slaw. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet and sour red cabbage slaw is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sweet and sour red cabbage slaw is something that I’ve loved my entire life. They are fine and they look fantastic.
In a small bowl, combine the vinegar, brown sugar, caraway and celery seeds; set aside. Add the thinly sliced red cabbage and toss to coat with the butter. Add the balsamic vinegar to the pot.
To get started with this recipe, we must first prepare a few components. You can cook sweet and sour red cabbage slaw using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour red cabbage slaw:
- Prepare 1/2 small red cabbage
- Prepare 1 apple
- Prepare 1 piece ginger
- Prepare 1 small tin tuna in brine
- Make ready a few pickled gherkins
- Take 1 lime
- Prepare Some mixed seeds (pumpkin, sunflower, chia, linseed…)
- Take 3 Tbs. soy sauce
- Make ready 2 Tbs. Worcestershire sauce
- Get 1 tsp. soft brown sugar
- Make ready 1 large salad onion
- Get 1 Tbs. olive oil
- Prepare Salt and pepper as required
In a large bowl, whisk together vinegar, sugar, salt, and pepper; whisk in oil until well combined. Stir in all vegetables until well combined. Nigella's sweet and sour slaw has no mayo, but bags of flavour. This is the perfect winter pick-me-up with a ham or leftover roast to serve at a gathering.
Instructions to make Sweet and sour red cabbage slaw:
- Get the ingredients together. Wash the fresh ingredients and peel the piece of ginger
- Finely slice the cabbage and onion and put in a large bowl
- Peel and grate the apple and ginger and add to the bowl. Slice the gherkins and add too
- Put the soy sauce, worcestershire sauce, olive oil and sugar in a glass. Squeeze lime juice in to the glass too. Mix well
- Add the tuna, cut up into little chunks
- Add the sauce
- And the seeds
- And mix well. Try for salt and pepper (I didn't use any salt, but did add some freshly ground black pepper
- Served with a baked sweet potato (baked in a hot oven for an hour), cut in two, drizzled with olive oil and sprinkled with salt and black peppers. Baked potatoes would also work fine. Enjoy!!
Polish sweet-and-sour braised red cabbage, known as czerwona kapusta zasmażana (cherr-VOH-nah kah-POOSS-tah zahs-mah-ZHAH-nah), is a side dish that comes together in a snap, especially if you use a food processor to shred the cabbage and onion. In large glass or plastic bowl, place cabbage, carrot, bell pepper and onions. In tightly covered container, shake remaining ingredients. This yummy, sweet and sour German red cabbage is easy to make! In a large bowl, combine the cabbage, carrots, celery, green pepper and onion.
So that’s going to wrap this up for this exceptional food sweet and sour red cabbage slaw recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
