Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cassava with coconut. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cassava with coconut is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cassava with coconut is something which I’ve loved my whole life.
Hi guy now I want to show you about Amazing cooking Cassava With Coconut recipe -Cassava Cake -How to Cook cassava -Village food factory More Videos: -Two. This cassava cake is coated with shredded coconut. Cassava flour has a fine texture and works well as a thickening agent.
To begin with this recipe, we have to prepare a few ingredients. You can cook cassava with coconut using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cassava with coconut:
- Make ready 3 medium cassavas, peeled and finely chopped
- Take Pinch salt
- Prepare 2 litres water to extract the milk from the coconut
- Take 2 coconuts, milked with hot water
Grated cassava is mixed with sugar, milk and coconut milk, and baked until lightly browned. Coconut custard is poured over the cake and back into the oven it goes until the custard is nicely browned. Boil together cassava, pandan, salt, and water. Cook uncovered until the cassava has soften but still Place some cassava pieces in a serving bowl, top with coconut sauce, and garnish with some.
Instructions to make Cassava with coconut:
- After extract the coconut milk, pour the milk of the coconut into the pot
- Add chopped cassava and a pinch of salt bring to boil in a medium heat
- When soft stir or mash with a spoon and serve
This Cassava recipe Filipino style is one of the most popular and enjoyed delicacies or Kakanin. It is made from grated cassava (Kamoteng Kahoy) mixed with coconut milk, eggs, butter and topped. Cassava Coconut Cake- Easy yet Sumptuous Gluten free cake make with cassava and condensed and coconut milk. I first had cassava cake at a Pilipino party. Serve Steamed Cassava with Shredded Coconut on the banana leaf (optional).
So that’s going to wrap it up for this special food cassava with coconut recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
