Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys bbq chicken burritos, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vickys BBQ Chicken Burritos, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vickys BBQ Chicken Burritos, GF DF EF SF NF is something that I have loved my entire life.
You can use pre-boiled chicken to make this even easier. You will LOVE how juicy the filling is for these Chicken Burritos! We always have the ingredients for these on hand.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys bbq chicken burritos, gf df ef sf nf using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vickys BBQ Chicken Burritos, GF DF EF SF NF:
- Take 2 skinless chicken breasts
- Get 500 ml chicken stock
- Get 4 tortillas, see my free-from recipe
- Get 60 ml (1/4 cup)your favourite BBQ sauce - see my free-from recipe
- Take 1 packet microwave mexican-style rice 200g - we love Uncle Bens
Try this chicken burrito recipe and get more recipes, inspiration and ideas on Food.com. Sausage, Chicken, and Black Bean Skillet- Gluten This recipe for slow cooker Asian chicken lettuce wraps is sweet, slightly salty, and so easy Instant Pot Sweet BBQ Chicken- gluten, dairy, egg free recipe. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF.
Instructions to make Vickys BBQ Chicken Burritos, GF DF EF SF NF:
- You can use pre-boiled chicken to make this even easier
- Put the chicken in a pan with the stock, bring to the boil then cover and turn down to a low simmer. If you like add some sweetcorn, diced bell peppers and onion in there
- Simmer for 15 minutes or until cooked through then shred using 2 forks, leave out the stock but add the veg if you had it in the pan
- Cook the rice and mix in with the shredded chicken & veg
- Warm the BBQ sauce and add enough to make it taste good - the amount is up to you but don't drown it lol. The amount I've stated is enough to give everything a nice coating
- Warm the tortillas for a few seconds in the microwave then divide the mixture between each tortilla
- To wrap, fold the top and bottom of the tortillas in towards the middle…
- … the fold the left side over the mixture…
- … then roll over to the right
- Wrap in foil to keep warm
There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like. Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table. It's the weekend and the weather is pretty depressing. Generously coat the chicken with BBQ sauce and place on a lightly oiled broiler pan.
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