Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy amchoor potato. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crispy amchoor potato is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Crispy amchoor potato is something that I’ve loved my entire life.
These Vegan Amchoor Potatoes recipe will rock your world with their combination of tart and spice. Amchoor is the end process of slowly drying unripe mangoes in the sun and then grinding them to a fine powder. It smells like a dusty crate of tropical fruit, but in a good way.
To get started with this recipe, we must prepare a few components. You can have crispy amchoor potato using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy amchoor potato:
- Prepare 1/2 kg new small potato (half the potato)
- Make ready 1 tsp amchoor or as needed
- Make ready 1/4 tsp red chilli powder
- Take 1/2 salt or as needed
- Prepare 1/4 tsp garam masala powder
- Make ready 1/4 tsp black pepper powder
- Prepare 1/2 tsp jeera
- Prepare 1/2 tsp haldi
- Get 2 green chilli chopped
- Make ready 2 TBS oil
Amchoor or amchur (dried green mango powder) is used as a souring agent and has a fruity flavour. Unlike fruit juice, it doesn't add moisture to food. It is often added to marinades, curries. Super easy and yummy snack or appetizer for your next get-together.
Instructions to make Crispy amchoor potato:
- Kadahi me oil garam karein. Jeera crackle hone de.
- Ab gas slow kar de. Salt,red chilli, haladi, daal de. Mix karein.
- Potato daal de.green chilli dale. Mix karein.
- Pakne de. Jab pk jae to amchoor, garam masala, black pepper daal de. Mix karein. Gas off kar de.
- Garam garam crispy amchoor potato ready hai.
Potatoes dipped in fried chicken mix = AMAZING. Drain potatoes, and spread on a paper towel-lined baking sheet. The Crispiest Potato Latkes Recipe of All Time. Grate the potatoes on the coarse section of the grater over the towel. As you finish each potato, squeeze out the moisture as you did with the onion.
So that is going to wrap this up for this exceptional food crispy amchoor potato recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
