Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rainbow brown rice ammini kozhakattai. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rainbow Brown Rice Ammini Kozhakattai is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Rainbow Brown Rice Ammini Kozhakattai is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rainbow brown rice ammini kozhakattai using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow Brown Rice Ammini Kozhakattai:
- Make ready 1 cup Brown Rice
- Take 1 cup Sona Masuri Rice
- Take 1-2 tbsp Beetroot Purée
- Prepare 1-2 tbsp Carrot Purée
- Prepare 1-2 tbsp Spinach Purée
- Make ready 1.5 cups Coconut shredded
- Prepare 2 tbsp Oil
- Prepare 2 Green Chillies
- Make ready 1 ' piece Ginger
- Get 1 spring Curry Leaves
- Make ready 1/2 tsp Mustard Seeds
- Get 1/2 tsp Jeera (optional)
- Get 1-2 tsp Chana Dal
- Take 1-2 tsp Udad Dal
- Take 1/4 tsp Hing
- Get 1/2 tsp Aamchur (optional)
- Take to taste Salt acc
Instructions to make Rainbow Brown Rice Ammini Kozhakattai:
- Soak the rice separately for at least 2 hours. I am using Brown rice for beetroot and Spinach Kozhakattai. And white rice for carrot and plain Kozhakattai just to get the colours right, brown for dark and white for light colours.
- Grind the rice to a fine paste. Half each of the rice paste to two different containers. Totally you have 4 cups of batter now, 2 brown and 2 white. Add salt to batter.
- Add the beetroot, spinach puree to the brown batter and carrot purée to one cup of white batter. I also kept some brown batter plain for another colour.
- Heat a tsp of oil. Add the batter to it and cook on low heat. Keep stirring constantly. The batter will thicken in just about a minute or two and form dough. Remove it into a plate for cooling. Repeat same for all colour batters. Add 1/4 cup coconut to each of the dough and knead together. The dough would be sticky so apply oil to your hands while handling.
- Roll balls of 1/2" diameter. This is the most tedious task in this recipe. Including your kids shall reduce the amount of time and is great fun for them.
- Steam the balls for 10-12 mins in a steamer or pressure cooker without whistle. Do not forget to apply oil to the steamer pan or plate.
- Heat a tadka of mustard seeds, jeera, chana dal, udad dal, hing, curry leaves. Add the steamed balls to the tadka and give a good mix. Add amchur powder if you like the tangy taste. Garnish with remaining grated coconut and serve. These are very colorful and eye-catching Kozhakattai and also healthy.
So that is going to wrap it up for this special food rainbow brown rice ammini kozhakattai recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
