Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my garlic roast beef baguette.😘. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The Best Roast Beef Baguette Recipes on Yummly Spread cream cheese over each slice. Top with beef; sprinkle with pepper.
My Garlic Roast Beef Baguette.😘 is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Garlic Roast Beef Baguette.😘 is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have my garlic roast beef baguette.😘 using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Garlic Roast Beef Baguette.😘:
- Take 5.97 kg Roasting Beef
- Prepare 1 tbls Garlic pureè
- Make ready Garlic Butter……..
- Get 2 tbls Butter
- Make ready 2 tsp Garlic Purèe
- Prepare 2 Long Crusty Baguette cut in half
Thinly slice garlic, then mash into a paste using the side of a chef's knife. Scatter rosemary leaves over garlic; finely chop and mix into garlic. Season generously with salt and pepper; rub with garlic-rosemary paste. If your butcher didn't already tie the roast for you, this is the time to do it.
Instructions to make My Garlic Roast Beef Baguette.😘:
- Add silver foil on the oven dish. Then rub the beef with half the Garlic then turn over and use the other half.
- Next add a little olive oil and rub all over.place the beef in the centre of the foil and bring up the foil all around. Add another sheet of tin foil over the top and pinch it all around.
- Add this to a preheated oven 170°C for 1 + 1/2 hours.
- Next slice the beef thin. Make the Garlic Butter by squashing it down with a fork.
- Butter the Crusty Baguette or French stick. Lay the beef across the half length add your sauce I used steak BBQ Sauce.
- And Enjoy it. Plenty beef left over to make something else. 😉
Roasted garlic is something you can never have too much of, and extra can even be frozen for up to three months. This perfectly roasted beef is rubbed with a mixture of garlic, herbs, butter, and lemon zest before it goes into the oven. Rub garlic halves over the surface of beef roast. Spread butter and herb mixture over roast, coating the beef thoroughly on all sides. Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce.
So that is going to wrap it up for this special food my garlic roast beef baguette.😘 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
