Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cowboys chilli with crispy sweet potato toppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cowboys Chilli With Crispy Sweet Potato Toppers is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cowboys Chilli With Crispy Sweet Potato Toppers is something which I’ve loved my whole life. They’re nice and they look wonderful.
In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. A perfect crispy, spicy, tangy and sweet. Fancy crispy fries but don't want to deep fat fry?
To begin with this particular recipe, we have to prepare a few components. You can have cowboys chilli with crispy sweet potato toppers using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cowboys Chilli With Crispy Sweet Potato Toppers:
- Make ready 1 tsp hot chilli powder
- Get 2 tsp ground coriander
- Get 2 tsp cumin
- Prepare 1 tsp cocoa powder (optional)
- Get 1/2 tsp salt
- Get 1 onion
- Take 3 garlic cloves
- Prepare 400 g tinned tomatoes
- Make ready 2 tbsp tomato purée
- Prepare 400 mls beef stock (or chicken if like me you don’t have beef)
- Get 400 g tin cannellini beans
- Make ready 500 g beef mince
- Make ready 1 tsp caster sugar
- Take 1 tsp dried oregano
- Prepare 2 tsp corn flour in a little water
- Take 1 large sweet potato, cubed
- Take 12 tsp smoked paprika
You need to try them and see for yourself. Of course, you can substitute in regular sweet potatoes if you (unfortunately) cannot get your hands on some Japanese ones. These Crispy Sweet Potato Cubes are prefect for BBQ season and dining al fresco as they are delicious hot or cold and take next to no time to prepare. Once the potato is nicely covered in the oil and spices lay out on a baking tray and sprinkle with salt.
Steps to make Cowboys Chilli With Crispy Sweet Potato Toppers:
- Mix the first 5 spices on the list in a little bowl ready to use.
- Gently fry the chopped onion and crushed garlic in a good sized saucepan for about 10 minutes. Then add the spice mix and stir well to coat the onions.
- Add the beef to the pan and brown over a medium heat until the meat is nearly cooked through.
- Then add the rest of the ingredients apart from the sweet potatoes and smoked paprika. Stir and simmer for 50 minutes.
- While the chilli is cooking, dice the sweet potatoes, drizzle with oil and sprinkle with paprika. Roast in the oven at 200 C for about 30 minutes until nice and crispy.
- Serve the chilli topped with the sweet potatoes 😍
Coat the potatoes twice; first with dry batter and then with liquid batter. Add honey/sugar in the sauce after turning the flame off. Try to cut the fries in similar thickness, so they will cook evenly. Soak the fries in cold water for about Divide the fries over two parchment paper lined baking trays and spread them apart, leaving as much room as possible between the potatoes; if you. These crispy baked sweet potato tater tots are perfectly sweet, crunchy, and especially delicious when dipped into the greek yogurt dip.
So that is going to wrap it up with this special food cowboys chilli with crispy sweet potato toppers recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
