Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, buttery bacon brussel sprouts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Buttery Bacon Brussels Sprouts - with a hint of garlic and orange. Brussels sprouts, love em or hate em? When I was a child I would do anything to not eat them but it's amazing how your likes/dislikes still develop and change as time goes on.
Buttery Bacon Brussel Sprouts is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Buttery Bacon Brussel Sprouts is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook buttery bacon brussel sprouts using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Buttery Bacon Brussel Sprouts:
- Make ready 1/2 packages thick cut bacon ( regular is fine also )
- Prepare 1 packages frozen Brussel sprouts in butter sauce
- Take 3 tbsp bacon grease ( pan dripping from after bacon renders )
- Get salt and pepper
This is kind of total crackhead hour. enjoy!! i do not own the rights to this music. pepper, brussel sprouts, salt, bacon, garlic, olive oil, grated Parmesan cheese. Roasted Maple Brussel Sprouts With BaconThe Recipe Critic. garlic, maple syrup, brussel sprouts, bacon, butter, pepper, salt. These balsamic bacon Brussels sprouts are irresistibly crispy and flavorful. They're roasted to perfection, mixed with crispy bacon and sauteed onion, and tossed in a sweet balsamic glaze.
Instructions to make Buttery Bacon Brussel Sprouts:
- Cook bacon and set aside to drain on paper towel. Reserve 2 tablespoons of the rendered fat.
- Slightly thaw Brussel sprouts but not enough to thaw butter sauce. Makes it easier to get all the yummy sauce out this way.
- Heat the bacon grease to medium heat in skillet or electric skillet.
- Add brussel sprouts and butter sauce to heated pan.
- Stir every few minutes to evenly coat the sprouts.
- Cook until tender and season with salt and pepper if using.
- Crumble bacon and toss with cooked sprouts.
- You can also toss all ingredients before cooking in a bowl and cook in oven instead of sautéing them. Just add crumbled bacon after cooked to prevent sogginess.
You might want to make a double-batch of these because they disappear fast! Finely dice the bacon and coarsely chop the hazelnuts. Polly Heer of Cabot, Arkansas brings us this special side dish. A hint of wine, while not necessary, boosts the sprouts flavor and gives them that extra little Add brussels sprouts. Drain and transfer to a bowl.
So that’s going to wrap this up for this special food buttery bacon brussel sprouts recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
