Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, avocado carbonara. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Avocado Carbonara. featured in Creamy & Satisfying Pasta Recipes. Blend avocado, egg yolk, garlic, and lemon juice in a powerful blender or food processor. Avocado carbonara is as creamy and decadent as the original, but simple enough for weeknights.
Avocado Carbonara is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Avocado Carbonara is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have avocado carbonara using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Avocado Carbonara:
- Make ready for avocado carbonara
- Take 3 medium sized fresh avocados
- Take 3 tbsp. Olive oil
- Prepare 1 lemon for juice
- Prepare 1/2 tsp. Salt
- Take 1/2 tsp black pepper
- Get 1 tsp.cayenne pepper
- Make ready 1 garlic clove
- Make ready for the spaghetti
- Get 250 g spaghetti
- Make ready 2 tbsp. Olive oil
- Prepare Water
- Prepare 2 tsp.salt
- Get 1 tsp. Black pepper
Another way to have carbonara pasta, quircky, but so delicious! - Recipe Main Dish : Avocado carbonara by PetitChef_Official. So I decided to add a little mushroom, cream and pasta and make a carbonara. Dairy Free Carbonara pasta recipe made with coconut milk instead of cream. Healthier and lighter in calories without sacrificing the flavor!
Instructions to make Avocado Carbonara:
- In a medium sized saucepan, bring water to a boil and then add salt, black pepper, olive oil stir for a few seconds then add the spaghetti. Cook this for 7mins or until your preferable texture either al'dente or fully done.
- In the meantime as the spaghetti cooks, wash, peel and chop the avocado's into small pieces, crush a clove of garlic and place in a food processor or blender. Add the other ingredients and pulse until it turns into a smooth consistency. If it's a bit hard to smoothen add a it more oil or boiled water.
- Once the spaghetti is cooked take it off the heat, drain the excess water and run the spaghetti through cold water to stop it from cooking further.
- Take your avocado carbonara and add it to the spaghetti and toss until properly coated.
- Serve it while it's still hot and garnish with permesan cheese, cherry tomatoes, cooked bacon, black pepper etc.
- ENJOY!!!
Avocado, Eigelb, Knoblauch und Zitronensaft in den Mixer geben. Nach und nach die Sahne hinzufügen. Versucht die grüne Variante des Nudelklassikers mit Sahne und Ei oder wagt euch an die vegane Version. Cremig, gesund und grün Avocado Carbonara. Avocados never get wasted in our house, so when we have one that is getting past its best and we need dinner in a flash, this gets made.
So that’s going to wrap it up with this exceptional food avocado carbonara recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
