Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kadipatta chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kadipatta chutney is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Kadipatta chutney is something which I’ve loved my entire life.
Pull out the stems with leaves, likeso and then proceed to separate the leaves from the stalk. Rinse and spread out on a kitchen towel till completely dry. This is a versatile chutney and you can serve it with any Indian snack be it pakoras, upma, as a sandwich spread, dhokla, idli, dosa or vada.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kadipatta chutney using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kadipatta chutney:
- Take 200 gram kadi patta (curry leaves)
- Get 3-4 dry red chillii
- Prepare 5-6 garlic cloves
- Make ready to taste Salt
It is a rich source of. Kadipatta is undoubtedly the wonder plant of India especially South India. Used mainly for tempering (seasoning/tadka) a dish - fish, meat, vegetables or other preparations like chutneys, raita, soups, upma, vadas etc. First in a non stick pan add oil.
Steps to make Kadipatta chutney:
- Initially heat a tawa and roast the curry leaves on medium falme for 3 to 4 minutes. Let it cool.
- Now put this in a grinder. Add garlic,red chilli and salt and grind it finely.
- Add little water and grind it to make fine paste.
- Curry patta chutney is ready.
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So that is going to wrap this up with this exceptional food kadipatta chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
