Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing is something which I have loved my entire life.
Roasted to perfection these herbed boneless chicken thighs are stuffed with gluten free wild rice stuffing Chestnuts, bits of savory sausage and caramelized apples complement each other to make this In a large skillet heat olive oil add onions and sausage and sauté until meat is browned, stirring. In this episode, we are going to be cooking a Boneless Chicken Roast With Apricot & Herb Stuffing! Ingredients Whole Chicken Pine Nuts Rosemary Thyme Sage.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing using 14 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing:
- Get 1 chicken without bones and with skin
- Make ready 200 gr brown rice
- Make ready 125 gr dried cranberries
- Prepare 5 onions
- Prepare 3 cloves garlic
- Get 1 bunch parsley, sage and thyme
- Make ready a few chestnuts
- Get 1 apple
- Make ready 1/2 small glass rum
- Make ready Salt and pepper
- Take 1 stalk celery
- Prepare 1 bayleaf
- Get 1 dash olive oil
- Take 1 cup chickenn stock
Stuff each chop with apple-cranberry mixture. We also seasoned the chops with a little poultry seasoning before browning and used apple cider for the sauce because that is all we had. Perfect for celebration is this roasted chicken with apples and chestnuts stuffing. Cooking is not as complicated as it looks because of the amount of.
Steps to make Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing:
- Get the ingredients.together. Start soaking the cranberries in the rum and wash the brown rice really well
- Put two pans on - one for the rice and another for the chestnuts. Use a sharp knife to cut a cross in each chestnut (it will help with peeling later)
- Cook the brown rice - according to packet instructions but usually 1:3 rice:water and 40 mins. And the chestnuts in boiling water for 20 mins.
- Melt the butter in a pan, add salt and pepper
- Add the onions, garlic, cook over a moderate heat and after a couple.of minutes add the chopped celery. You'll have 3 pans on the go now so it's a perfect moment to pour yourself a glass of chilled white wine and cross your fingers 😉
- Add the cranberries, rum and chopped herbs. Chop the apple into small pieces and add to the pan. Stir well, lower the heat to minimum and leave to simmer for 5 minutes
- And the herbs
- Add the chicken stock, cover and leave to simmer for 15 minutes
- After 20 mins turn the chestnut pan off, salvage the chestnuts and peel - thanks to the cuts you made before boiling, peeling will be super easy
- Chop the easily peeled chestnuts
- And add to the pan
- Now the rice should.be ready too. Drain and add to the pan
- Stir well and pre-heat the oven to 200°
- Put the chicken on the oven rack over the oven tray.
- Stuff the chicken
- And then add salt and black pepper
- Put the chicken in the.oven. Leave heat top amd bottom for 40 mins
- And then turn to bottom heat only for 50 mins
- Take out and leave to rest for half an hour
- Cut, serve and enjoy.
- The stuffing is so moist that you won't need gravy. Just eat as it is - with a simple salad if you want a side.
Sweet tart cranberries and apples add color, flavor and texture to the stuffing. The Taste You Trust™ Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U. Apples and cranberries are high in phenolic acids, which are believed to have antioxidant properties. The stuffing benefits from being made a day ahead. One Pan Chicken Brown Rice Vegetable Casserole recipe will delight you with its ease and quick cleanup anytime you are tired of cooking!
So that is going to wrap this up for this exceptional food roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
