Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, apple gooseberry jam – healthy jam. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
It's been an exciting old time lately, first I was short listed in the MAD Blog Awards for Best Food Blog. Then last week I was featured in The Sun (a secret ambition) which came as a huge shock as I just expected a few of my tips to be used in an article! Use them in pies, crumbles, and fools.
Apple Gooseberry Jam – Healthy Jam is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Apple Gooseberry Jam – Healthy Jam is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook apple gooseberry jam – healthy jam using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Apple Gooseberry Jam – Healthy Jam:
- Get 4 Apple small
- Take 6 Gooseberry
- Take 1 Beetroot small
- Prepare 1 1/2 cups Sugar
- Get 1 1/2 cups Water
- Prepare Juice of half lemon
Let the jam cool for a few mins - this will thicken it and prevent any lumps from sinking to the bottom of the jars - then ladle into hot jars, seal and leave to cool. It's quick and very simple to make and will last for up to a year once it's made. Not that ours ever lasts that long. Return jam to a boil before transferring to a jar.
Steps to make Apple Gooseberry Jam – Healthy Jam:
- Put the chopped apple (with skin), gooseberry, beetroot in a deep non-stick saucepan with 1 & 1/2 cups of water. Cook, it covered for 10 minutes on medium-high flame. Switch off the flame and allow to cool down completely. Grind boiled apple, gooseberry, and beetroot into a smooth puree. It yields 2 & 1/2 cups of puree.
- Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame. Allow jam to cool down and then add lemon juice. Mix well and store in a clean glass jar.
- Tips :
Lift jam with a spatula and pour jam, it should flow together and not in drops. Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. Allow jam to cool completely. Then store in a clean and dry glass jar. Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.
Wipe rims of jars with a clean, damp cloth; cover tightly with sterilized lids and screw tops. Place a small plate in your freezer. Recipe : Gooseberry and Raspberry jam. This was a bit of an accident to be honest, though I suspect someone has written about it before. I was making gooseberry jam and needing to make up the weight added a couple of handfuls of handy home grown rasps.
So that is going to wrap this up with this special food apple gooseberry jam – healthy jam recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
