Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smothered chicken liver over french fries. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Smothered Chicken Liver over French Fries is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Smothered Chicken Liver over French Fries is something that I have loved my whole life. They’re nice and they look wonderful.
Smothered chicken is basically semi-fried chicken and pan gravy. To solve the soupy gravy problem, start with the rioux first: add the flour to the pan drippings and cook/stir constantly for. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Fried Chicken Liver French Fries.
To get started with this particular recipe, we must first prepare a few components. You can cook smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Smothered Chicken Liver over French Fries:
- Make ready Liver———
- Take 1 pound chicken livers
- Prepare 1 cup flour
- Take 1 teaspoon ground black pepper
- Make ready 1 teaspoon ground paprika
- Prepare 1 teaspoon salt
- Make ready Gravy————
- Prepare 1 large onion sliced
- Prepare 1 tablespoon ground paprika
- Make ready 1 large carrot
- Take To taste salt
- Make ready 1 cup water
- Get To taste ground black pepper
- Make ready To taste granulated garlic powder
- Make ready French fries———-
- Get 1 pound French fries
- Take Frying———-
- Get 1/2 cup ghee / clarified butter and oil equal amount
Remove chicken from pan and drain oil. In a medium bowl, stir together gravy, remaining chicken seasoning, and crushed garlic; set aside. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used to top the liver.
Instructions to make Smothered Chicken Liver over French Fries:
- Rinse and dry the livers.
- Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
- Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
- Fry the livers in the ghee oil mixture, in batches.
- Move to a paper towel to absorb excessive oils.
- Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
- If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
- Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
- When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
- Serve over French fries, I hope you enjoy!!!
Heat a non-stick skillet with some of the oil from frying the onion and sear the chicken livers in batches over medium heat. Add oil to pan on the stovetop over medium heat, once hot, add the whole spices. When the cumin seeds start to brown, add the serrano pepper, stir, then add the onion masala and remaining spices. These fried chicken livers topped the list and make a stellar accompaniment to an ice-cold beer. Fried Chicken Livers With Onion Recipes.
So that is going to wrap it up for this exceptional food smothered chicken liver over french fries recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
