Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, aloo kachori. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Aloo kachori is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Aloo kachori is something that I’ve loved my whole life.
potato stuffed kachori with detailed photo and video recipe. yet another variation to the popular kachori recipe prepared with spicy potato masala stuffing. an ideal evening snack recipe or also can be served as breakfast recipe with dhokla, jalebi or malpua. the recipe is very similar to the traditional khasta kachori or dal kachori with stuffing. Aloo Ki kachori is a delicious, spicy, fried puff bread. Aloo Ki kachori can be part of the main meal or it can even be served for breakfast with a hot cup of chai.
To get started with this recipe, we have to prepare a few components. You can have aloo kachori using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Aloo kachori:
- Make ready 1 bowl semolina (suji)
- Take Half bowl flour(atta)
- Make ready 1/4 bowl Coriander
- Prepare 1 tbsp Coriander powder
- Prepare 2 tbsp ghee
- Get 2 tbsp refined
- Make ready 1 tbsp jeera
- Get 1tsp sukhi methi
- Make ready 1/3 turmeric (haldi)
- Get 2 pinch red chilli powder
- Make ready 1 pinch hing
- Make ready 1/2 tbsp amchoor powder
- Prepare 6 boiled potatoes
- Prepare 1/2 tbsp salt
Aloo kachori is very tasty at breakfast and is easy to make. Although it is made in different places according to different shape and flavor, generally people prefer the more crispy Kachori. Aloo pyaz Kachori - this is THE most famous snack in Jaipur other than Paush Bada. Let’s make potato kachori to make a special holiday breakfast.
Instructions to make Aloo kachori:
- Take a pan add ghee,jeera,dry dhaniya,dry methi,haldi and lal mirchi
- Mash 4 potatoes and put in a pan
- Add 1½ glass water in it.
- Add amchoor powder and hing in it. And your sabzi is ready
- Take sooji in a bowl and also add water in it and leave it for 15 mins
- Add flour,dry methi,salt,coriander,and 2 mashed potatoes and prepare a tight dough of it
- Now roll the atta and make puri out of it
- And deep fry it
- Your delicious dish is readyand serve it with some achar and chutney
Potato kachoris are mouth-watering and easy to make. Take these kachoris on a picnic and enjoy. इस पोस्ट को हिन्दी में पढ़ें आलू की कचौड़ी. Ingredients for Kachori Flour Take a potato filling and make a balls. Now place potato ball in flatten dough,warp and seal the edges and make a ball again. Grease hands with oil,take a stuffed ball and flattened with the help of the palms.
So that is going to wrap this up with this exceptional food aloo kachori recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
