Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whole wheat ghee laddoo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Whole wheat ghee laddoo is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Whole wheat ghee laddoo is something which I have loved my entire life. They are fine and they look fantastic.
Whole wheat ladoos are the easiest and the quickest ladoos that can be made in a jiffy and in a hassel-free way. Wheat laddoo is an sweet prepared using wheat flour, ghee and jaggery or powdered sugar. How to make Wheat Laddoo: Heat a tava and roast the flour on it.
To begin with this recipe, we have to prepare a few ingredients. You can have whole wheat ghee laddoo using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat ghee laddoo:
- Prepare 250 gm whole wheat flour
- Take 125 gm sugar powder
- Get 125 ml ghee
- Get 1 tsp cardamom powder
- Prepare 1 tbsp semi crushed cashew
- Get 1 tbsp raisin
Pre heat the ghee in a kadai on medium heat making sure the ghee does not get into a smoking point. Turn the heat to low and add two balls at a time into the hot ghee and fry these balls until turn golden brown in color. Gaund (or Gond) is a natural edible gum. Gaund provides heat to the body and is usually eaten in cold winter months.
Instructions to make Whole wheat ghee laddoo:
- Dry roast all ingredients other than ghee and cardamom powder for ten minutes with continuous stirring.
- Now remove it from gas and heat ghee.
- Now add cardamom powder in ghee with all roasted ingredients.
- Now again cook it for another 10 minutes with continuous stirring.
- Now add sugar powder in it.
- Let it touchable cool.
- Now start making laddoos of desired size.
- If it became dry then add some melted ghee in it.
Use the same frying pan and put the ghee and whole-wheat flour and roast the flour on medium heat until the flour becomes light golden brown. Ingredients for Atta Besan Laddoo Recipe. Add wheat flour and roast till fragrant and brown. Transfer onto a plate and cool. Take care to ensure that the mixture does not burn.
So that is going to wrap it up for this exceptional food whole wheat ghee laddoo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
