Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, backed crayfish tails. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Backed Crayfish Tails is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Backed Crayfish Tails is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook backed crayfish tails using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Backed Crayfish Tails:
- Make ready 4 crayfish tails
- Make ready 3 tbsp butter
- Prepare 1 tsp salt
- Take 1 tsp freshly ground black pepper
- Get 1 tsp Robertson's fish spice
- Make ready 1 clove garlic, minced
- Take 1 tsp lemon juice
- Prepare 4 slices lemon for garnish
Instructions to make Backed Crayfish Tails:
- Preheat oven to 220°C
- Using a pair of kitchen scissors, cut along the middle of the top of the shell towards the fins of the tail, making sure to cut in a straight line. Do not cut through the end of the tail. Separate the meat from the two sides of the shell (use a spoon if you struggle), then lift the meat up and out from inside the shell. Then press close the shell so that the meat can lay on top of the shell.
- Using a sharp knife, cut halfway into the meat length wise, then remove the vein.
- In a small bowl melt the butter. Now combine the butter with the salt, pepper, fish spice, garlic and lemon juice.
- Brush half of the mixture over the crayfish tails. Bake them in the oven for 7 minutes. Remove them and brush on the remainder of the mixture and bake for a further 7 minutes or until cooked but not rubbery.
- Serve with lemon slices garnish.
So that’s going to wrap this up with this exceptional food backed crayfish tails recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
