Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's potato leftover breakfast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sig's Potato Leftover Breakfast is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sig's Potato Leftover Breakfast is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sig's potato leftover breakfast using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Potato Leftover Breakfast:
- Get potatoes
- Make ready 500 grams leftover potato in their skins
- Get 1 tbsp butter or ghee
- Get 1 red pepper , (capsicum)
- Prepare 4 small spring onions
- Make ready 1 large clove garlic
- Make ready 1 pinch each turmeric, cayenne pepper, crushed cumin seeds and coriander powder
- Take 1/2 tsp crumbled seasoning like knorr seasoning powder (aromat) or equivalent
- Get 1 to 2 eggs or cold slices of ham, but this is optional
- Prepare mustard sauce
- Get 2 tbsp butter
- Prepare 1 1/2 tbsp plain flour
- Make ready 1/2 tsp Aromat, crumbled seasoning or equivalent
- Take 3 tsp dijon mustard
- Prepare 1/2 cup evaporated milk
- Take 1 cup water or more to make sauce into the thickness required.
Instructions to make Sig's Potato Leftover Breakfast:
- Heat the butter or ghee. Cut your potatoes into bite sized pieces so that they don't fall apart in slowly frying them
- When they are nearly done add the garlic, finely chopped pepper and finely chopped spring onions make sure to add some of the green too.
- Soften the just added ingredients a little, as to your liking and then add all the spices . Cook until everything is done to the way you prefer and the potato skins have taken on a slight crisp.
- In the meantime make the sauce .Add the butter into a pan and melt , then add the flour and stir until it forms a little ball . This is to cook of the flavour of the flour. Then add the milk stirring all the time and the crumbled seasoning. Add the mustard and thin the sauce with a little water at the time stirring all the time until it has the thickness you require.
- To flavour or garnish the sauce even more you can add fried bacon bits or another spoon of butter .
- This sauce is particularly good with fried potatoes , eggs, cold meats and fish .
So that’s going to wrap it up with this special food sig's potato leftover breakfast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
