Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mediterranean salmon with lemon & dill 🍋 🌿. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mediterranean Salmon With Lemon & Dill 🍋 🌿 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mediterranean Salmon With Lemon & Dill 🍋 🌿 is something that I have loved my entire life. They are nice and they look fantastic.
Brush the top of the foil with extra virgin olive oil. Pat salmon dry and season well with kosher salt, and place on the prepared pan. Now, pour the tasty lemon-garlic sauce all over the salmon evenly.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mediterranean salmon with lemon & dill 🍋 🌿 using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Salmon With Lemon & Dill 🍋 🌿:
- Take 2 salmon fillets
- Prepare Zest and juice of 1 lemon
- Prepare 1 tbsp chopped fresh dill
- Make ready 2 tbsp extra virgin olive oil
Combine the lemon sauce ingredients in a small bowl (olive oil, lemon juice and lemon zest, dried oregano, dried parsley, salt and pepper) and mix well. Brush each salmon fillet with the lemon sauce on both sides. Place salmon, skin-side-down on a non-stick baking sheet. This easy grilled salmon recipe is sure to help you win your next backyard BBQ.
Instructions to make Mediterranean Salmon With Lemon & Dill 🍋 🌿:
- Mix together the oil, lemon zest and juice and olive oil. Place your salmon fillets skin side up in the marinade and work some of the oil into the sides of the fish. Leave in the fridge for 2 hours.
- Put the salmon fillets into a large square of tin foil and close it up to form a loose but tightly sealed parcel. Bake at 175 C for 15 minutes. Check the fish is cooked and serve!
Lemon, garlic and herbs make a simple, flavorful marinade for the healthy fish souvlaki (souvlakia is the Greek word for kebabs), and the yogurt-based tzatziki sauce is one of the traditional pleasures of Mediterranean cuisine. This Mediterranean Salmon recipe is light, healthy and full of your favorite Mediterranean ingredients. Salmon is brushed with an olive oil, lemon glaze and topped with fresh vegetables, olives, feta cheese and fresh herbs. Arrange the salmon filets in the pan, then scatter tomatoes, olives, capers, garlic, lemon slices, and remaining tablespoon of olive oil over and around the salmon. Mediterranean Grilled Salmon With Lemon and Herbs.
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